Wingstop Lemon Pepper Wings
Crispy, zesty, and full of flavor, these homemade Wingstop Lemon Pepper Wings are perfect for game day or cozy nights in.
Ingredients
For the wings
- 2 pounds chicken wings Pat dry for crispiness
- 2 tbsp olive oil For tossing the wings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt Adjust to taste
- ½ tsp black pepper Adjust to taste
For the lemon pepper sauce
- 4 tbsp unsalted butter Melted
- 1 ½ tbsp lemon juice Freshly squeezed
- 1 tbsp lemon zest Fresh lemon peel
- 1 tbsp lemon pepper seasoning Adjust to taste
Instructions
Preparation
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a wire rack over the baking sheet.
- Pat the wings dry with paper towels.
- In a bowl, toss the wings with olive oil.
- Add garlic powder, onion powder, paprika, salt, and pepper to the wings.
- Coat the wings evenly with the seasoning mix.
- Place the wings on the rack in a single layer.
Cooking
- Bake the wings for 40 minutes until they are crispy, flipping them halfway through the cooking time.
Sauce Preparation
- In a small saucepan, melt the butter.
- Stir in lemon juice, lemon zest, and lemon pepper.
- Whisk until the mixture is smooth and fragrant.
Serving
- Remove the wings from the oven when they are golden brown.
- Toss the hot wings in the lemon pepper butter sauce.
- Serve immediately while still warm.
Notes
Patting the wings dry ensures they get crispy. Flip halfway through baking for even cooking. Adjust lemon pepper seasoning to fit your taste.