White Bean Cabbage Soup with Potatoes
A warm and comforting soup packed with nutrients from cabbage, potatoes, and white beans, perfect for chilly days.
Ingredients
Main Ingredients
- 1 small head small head of cabbage, chopped Any type of cabbage works.
- 1 can 15 oz white beans, drained and rinsed Canned beans for convenience.
- 2-3 medium medium potatoes, diced
- 4 cups vegetable broth Use vegan broth if desired.
- 1 medium onion, chopped
- 2 cloves garlic, minced Adjust amount for personal taste.
- 1 teaspoon dried thyme Feel free to adjust based on preference.
- Salt and pepper to taste
- 2 tablespoons olive oil for sautéing
Instructions
Preparation
- In a Dutch oven or large soup pot, heat olive oil over medium heat.
- Add onion and garlic, sautéing until softened, about 5 minutes.
- Stir in the chopped cabbage and diced potatoes, cooking for another 5 minutes.
- Add the vegetable broth, white beans, dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for 20-40 minutes, until the potatoes are tender.
- Serve hot.
Notes
This soup can be served with a sprinkle of fresh herbs, hot sauce, or crusty bread. For variations, use different types of beans or add vegetables like carrots.