Spicy Honey Lime Chicken
A delicious dish that brings together sweet, spicy, and tangy flavors, perfect for any occasion.
Ingredients
For the Marinade
- 3 tablespoons honey
- Juice and zest of 2 limes Juice and zest of 2 limes Use fresh limes for the best flavor.
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce Adjust to taste.
- 1 teaspoon chili flakes Adjust to taste.
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- to taste Salt and black pepper
For Serving
- Fresh cilantro, chopped For garnish
- Lime wedges For serving
For the Chicken
- 2 lbs boneless, skinless chicken thighs or breasts
Instructions
Preparation
- In a medium bowl, whisk together the honey, lime juice and zest, olive oil, soy sauce, hot sauce, garlic, chili flakes, paprika, cumin, salt, and pepper to create the marinade.
- Place the chicken pieces in a large resealable bag or shallow dish, pour the marinade over them, ensuring every piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
Cooking
- Preheat your grill to medium-high heat. Grill chicken for 6–7 minutes on each side or until internal temperature reaches 165°F.
- Alternatively, heat a skillet over medium-high heat. Cook chicken 5–6 minutes per side, spooning extra marinade over the chicken as it cooks.
Serving
- Let the cooked chicken rest for 5 minutes before slicing. Serve garnished with chopped cilantro and fresh lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use low heat to avoid drying out the chicken. Marinade raw chicken for up to 3 months in the freezer.