Southern Maple Sweet Potato Casserole
A tasty and comforting dish perfect for family gatherings and holidays, featuring sweet potatoes and maple syrup with a crunchy topping.
Ingredients
Main Ingredients
- 3 cups Sweet potatoes, peeled and cubed Use fresh for the best flavor.
- 1/2 cup Maple syrup
- 1/4 cup Brown sugar Reduce if a less sugary option is preferred.
- 1/2 cup Raisins
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg Add more spices like ginger or cloves for extra warmth.
- 2 cups Marshmallows Use dairy-free marshmallows for a vegan version.
- 1 cup Pecans, chopped Can substitute with walnuts.
- 1/4 cup Butter or vegan alternative Use a vegan butter for a dairy-free option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil or steam them until tender.
- In a large mixing bowl, mash the sweet potatoes and mix in maple syrup, brown sugar, raisins, and spices until well combined.
Baking
- Transfer the mixture to a greased baking dish and top with marshmallows and a crunchy maple-pecan topping.
- Bake for 25-30 minutes or until the topping is golden and the casserole is heated through.
Serving
- Serve warm, especially during the holidays.
Notes
Store leftovers in the refrigerator for about 3-4 days. You can freeze it for longer storage. Use a freezer-safe container.