Sourdough Discard Pizza Dough
A delicious and unique pizza dough made from sourdough discard, perfect for a customizable pizza experience.
Ingredients
For the dough
- 2 cups whole wheat flour Adds a nice nutty flavor.
- 2 cups bread flour Provides structure to the crust.
- 1 cup inactive sourdough starter Ensure it is inactive but still edible for the best flavor.
- 1 tablespoon instant yeast Helps the dough rise.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon olive oil Adds moisture and flavor.
- 1 cup warm water Mix with the dry ingredients to form dough.
Instructions
Preparation
- In a large bowl, mix the whole wheat flour, bread flour, instant yeast, and salt.
- Add the inactive sourdough starter and warm water. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Add olive oil to a clean bowl, place the dough in the bowl, and cover with a cloth.
- Let it rise at room temperature for about 1-2 hours or refrigerate overnight.
Baking
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Add your favorite toppings.
- Bake for 12-15 minutes or until the crust is golden brown.
Notes
Serve the pizza hot and enjoy it with side dishes like a simple salad or garlic bread. For leftovers, uncooked dough can be stored in the fridge for up to 2 days; baked pizza will keep in the fridge for up to 3 days.