Sausage Tortellini Soup with Spinach
A delicious and hearty soup combining Italian sausage, cheesy tortellini, and fresh spinach, perfect for chilly days and busy weeknights.
Ingredients
For the soup base
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 pound Italian sausage, sliced
- 2 medium sweet potatoes, diced
- 6 cups chicken or vegetable broth
For the finishing touches
- 1 package three-cheese tortellini (about 9 ounces)
- 3 cups fresh spinach Washed
- 1 cup cream
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 3-4 minutes.
- Next, add the sliced Italian sausage and cook for about 5-7 minutes, stirring occasionally until browned.
- Toss in the diced sweet potatoes and stir, cooking for another 3-4 minutes.
- Carefully add the broth to the pot and bring to a boil. Reduce the heat and let it simmer for about 10 minutes, until the sweet potatoes are tender.
- Add the tortellini and spinach, cooking for another 5-7 minutes until the tortellini is tender and the spinach is wilted.
- Take the soup off the heat and swirl in the cream. Season with salt and pepper to taste.
Serving
- Ladle into bowls and enjoy! Serve hot with crusty bread or a side salad. For extra flavor, top with grated Parmesan cheese or freshly chopped parsley.
Notes
For a lighter version, substitute the cream with half-and-half or skip the cream entirely. You can use any type of Italian sausage you prefer, including spicy or mild. Adding more vegetables, like carrots or zucchini, can boost the nutrients and flavors of the soup. If you want a thicker soup, let it simmer longer to reduce the broth.