Jalapeno Peach Chicken
A delicious combination of sweet peaches and spicy jalapenos elevates this juicy chicken dish, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Juicy and boneless
- 1 tablespoon olive oil For searing the chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pieces jalapenos, diced Adjust based on spice preference
- 3 pieces peaches, diced Fresh is preferred, canned can be used
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch For thickening the sauce
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapenos and peaches, and cook for 2-3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapenos and peaches and stir well.
- Bring to a simmer, then return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Serve hot over rice or with fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.