Homemade Green Bean Casserole
A creamy and crunchy classic dish that's perfect for holiday gatherings or cozy dinners, packed with flavor and easy to make with pantry staples.
Ingredients
Main Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions for topping
- 1/2 teaspoon garlic powder adjust to taste
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour the mixture into a baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle French fried onions on top, and return to the oven for an additional 5-10 minutes until the onions are crispy.
Serving
- Serve hot as a side dish with your main meal or as part of a holiday feast.
Notes
For extra flavor, consider adding grated cheese to the mixture before baking. You can also use fresh green beans; just steam them first. Adjust garlic powder to your taste, and don't skip the crispy onions for that signature crunch. Leftovers can be stored in an airtight container for 3-4 days.