Easy Peanut Butter Pie
A rich and creamy dessert perfect for peanut butter lovers, this pie requires minimal effort and simple ingredients, making it ideal for any occasion.
Ingredients
For the crust
- 24 pieces Oreos Crushed into fine crumbs for the crust.
- 5 tablespoons unsalted butter Melted.
For the filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar For sweetening the whipped cream.
- 8 ounces cream cheese Softened for easy mixing.
- ½ cup creamy peanut butter For flavor.
- ½ cup powdered sugar For the filling.
- 1 teaspoon vanilla extract
For topping
- Chopped peanuts For garnish.
- Chocolate syrup Optional drizzle.
Instructions
Preparation of the crust
- Crush the Oreos in a bowl and mix them with melted butter.
- Press this mixture firmly into a greased pie plate.
- Refrigerate the crust for 30 minutes.
Making the filling
- While the crust is chilling, whip the whipping cream and powdered sugar together until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese until smooth.
- Add the creamy peanut butter, remaining powdered sugar, and vanilla extract. Mix well until everything is combined.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
Assembly
- Spoon the filling into the chilled crust.
- Top with chopped peanuts and drizzle with chocolate syrup if desired.
- Chill the pie for at least 2 hours before serving.
Notes
Ensure that your cream cheese is softened before mixing to avoid lumps in your filling. For a more intense peanut butter flavor, consider using crunchy peanut butter. Use low-fat cream cheese and light whipped cream for a healthier version.