Creamy Garlic Cowboy Butter Chicken Linguine
A delightful pasta dish combining savory butter, garlic, and chicken, perfect for an easy weeknight dinner.
Ingredients
Pasta
- 8 oz linguine Use according to package instructions.
Sauce Base
- 2 tablespoons butter Melt in a skillet.
- 4 cloves garlic, minced Adjust according to taste.
- 1 teaspoon paprika
Chicken
- 1 pound chicken breast, sliced Cook until browned and tender.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce Finish
- 1/2 cup chicken broth
- 1/4 cup heavy cream Can substitute with half-and-half or coconut cream.
- 1/4 cup parsley, chopped For garnish.
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
Cooking
- Add minced garlic and paprika, cooking until fragrant.
- Add the sliced chicken, season with salt and pepper, and cook until browned.
- Pour in the chicken broth and heavy cream, stirring to combine, and let it simmer for about 5 minutes.
- Toss the cooked linguine in the skillet with the sauce, mixing until well coated.
- Garnish with chopped parsley and serve immediately.
Notes
Serve warm with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat pasta with a splash of chicken broth.