Chocolate Donut Holes
Delightful bite-sized treats that are soft, rich, and perfect for satisfying your sweet cravings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For the base of the donut holes
- 1/3 cup unsweetened cocoa powder For chocolate flavor
- 1/2 cup granulated sugar
- 1 tsp baking powder For leavening
- 1/4 tsp salt Enhances flavor
Wet Ingredients
- 1/2 cup milk Can substitute with plant-based milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract Adds flavor
- 1 large egg Can substitute with a flax egg for vegan
Optional Topping
- Powdered sugar for dusting Optional for serving
Instructions
Preparation
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt together.
- In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until combined.
- Combine the wet and dry ingredients. Stir until just mixed; do not overmix.
- Preheat the air fryer to 350°F (175°C).
Cooking
- Using a spoon, scoop out small portions of the batter and shape them into balls.
- Place the donut holes in the air fryer basket in a single layer, leaving space between them.
- Cook for about 7-10 minutes until they puff up and are cooked through.
- Let them cool slightly, then dust with powdered sugar before serving.
Notes
Enjoy warm or at room temperature. Pair with coffee or milk, or drizzle with chocolate glaze for extra indulgence.