Chai Spice Cookies
Chai Spice Cookies are a delightful treat that combines the warm flavors of cinnamon, ginger, and cardamom, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Rolling Sugar
- ½ cup granulated sugar For rolling the dough balls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, spices, and salt together. Set aside.
- In another bowl, cream the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Baking
- Roll the dough into small balls, then roll each ball in granulated sugar.
- Place the sugar-coated balls on a baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Serve your Chai Spice Cookies warm or at room temperature. They pair wonderfully with a cup of tea or coffee. For a sweet touch, add a sprinkle of powdered sugar on top.