why make this recipe

Wingstop Lemon Pepper Wings are a popular dish loved by many. They are crispy, zesty, and full of flavor. Making them at home allows you to customize the taste and enjoy a restaurant favorite in the comfort of your own kitchen. Plus, they’re perfect for game day, parties, or just a cozy night in.

how to make Wingstop Lemon Pepper Wings

Ingredients:

2 pounds chicken wings
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 tbsp unsalted butter
1 ½ tbsp lemon juice
1 tbsp lemon zest
1 tbsp lemon pepper seasoning

Directions:

Preheat your oven to 400°F.
Line a baking sheet with parchment paper.
Place a wire rack over the baking sheet.
Pat the wings dry with paper towels.
In a bowl, toss the wings with olive oil.
Add garlic powder, onion powder, paprika, salt, and pepper to the wings.
Coat the wings evenly with the seasoning mix.
Place the wings on the rack in a single layer.
Bake the wings for 40 minutes until they are crispy, flipping them halfway through the cooking time.
In a small saucepan, melt the butter.
Stir in lemon juice, lemon zest, and lemon pepper.
Whisk until the mixture is smooth and fragrant.
Remove the wings from the oven when they are golden brown.
Toss the hot wings in the lemon pepper butter sauce.
Serve immediately while still warm.

how to serve Wingstop Lemon Pepper Wings

Serve the wings hot for the best taste. You can pair them with a side of celery sticks and your favorite dipping sauce, like ranch or blue cheese. They are great as a snack or a main dish.

how to store Wingstop Lemon Pepper Wings

If you have leftover wings, let them cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until warmed through.

tips to make Wingstop Lemon Pepper Wings

Make sure to pat the wings dry to get them crispy.
Flip the wings halfway through baking for even cooking.
You can adjust the amount of lemon pepper seasoning to fit your taste.

variation

For a spicier version, add some cayenne pepper to the seasoning mix. You can also experiment with different seasonings, like BBQ or buffalo, to create your unique wing flavor.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to fully thaw them and pat them dry before seasoning.
What can I use instead of lemon zest?
If you don’t have lemon zest, you can just use more lemon juice, but the flavor will be less intense.
Are these wings gluten-free?
Yes, the ingredients listed are gluten-free, making these wings safe for those with gluten sensitivities.