Sourdough Discard Pizza Dough

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why make this recipe

Using sourdough discard for pizza dough is a smart way to reduce waste while enjoying a delicious meal. The discard adds great flavor to the crust, making your pizza not just tasty but also unique. Moreover, making your own pizza allows for creativity in choosing toppings, making it a fun and satisfying experience.

how to make Sourdough Discard Pizza Dough

Ingredients:

• 2 cups whole wheat flour
• 2 cups bread flour
• 1 cup inactive sourdough starter
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

Directions:

1. In a large bowl, mix the whole wheat flour, bread flour, instant yeast, and salt.
2. Add the inactive sourdough starter and warm water. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Add olive oil to a clean bowl, place the dough in the bowl, and cover with a cloth.
5. Let it rise at room temperature for about 1-2 hours or refrigerate overnight.
6. Preheat your oven to 475°F (245°C).
7. Roll out the dough on a floured surface to your desired thickness.
8. Add your favorite toppings.
9. Bake for 12-15 minutes or until the crust is golden brown.

how to serve Sourdough Discard Pizza Dough

Once your pizza is out of the oven, let it cool for a minute before slicing. Serve it hot and enjoy it with your favorite side dishes, like a simple salad or garlic bread. It’s perfect for family dinner or a casual gathering with friends.

how to store Sourdough Discard Pizza Dough

If you have leftover uncooked dough, you can store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap or place it in an airtight container. To store baked pizza, let it cool completely, then wrap it in foil or place it in an airtight container. It will keep well in the fridge for up to 3 days.

tips to make Sourdough Discard Pizza Dough

• Ensure your sourdough starter is inactive but still edible for the best flavor.
• Use a mix of flour for a better texture; whole wheat adds a nice nutty flavor.
• Experiment with different toppings and sauces to customize your pizza.
• Make sure to knead the dough thoroughly for a nice, chewy crust.

variation

Feel free to add herbs like rosemary or oregano to the dough for added flavor. You can also use half all-purpose flour and half whole wheat flour for a different texture.

FAQs

Can I use active sourdough starter instead of inactive?
Yes, active sourdough starter can also be used, but be aware it will ferment the dough faster.

Can I freeze the dough?
Absolutely! You can freeze the uncooked dough after it has risen. Just shape it into a ball, wrap it tightly, and store it in the freezer for up to 3 months.

How can I tell if the dough has risen enough?
The dough should have doubled in size and feel light and fluffy to the touch. You can also perform the “poke test” by gently poking the dough with your finger; if it springs back slowly, it’s ready.

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