why make this recipe

Peri Peri Chicken is a flavorful dish that brings a taste of Portugal right to your kitchen. It combines juicy chicken pieces with a spicy, zesty marinade that adds a kick to any meal. This recipe is perfect for family dinners, summer barbecues, or special occasions. Plus, it’s simple to make and will impress your guests with its vibrant flavors.

how to make Peri Peri Chicken

Ingredients:

1 whole chicken, cut into pieces
1/4 cup olive oil
4 cloves garlic, minced
2 lemons, juiced
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon chili flakes
Salt and pepper to taste

Directions:

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper. Mix well to create the Peri Peri marinade.
Place the chicken pieces in a large resealable bag and pour the marinade over them. Ensure each piece is coated evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and grill or roast until cooked through, with beautiful char marks on the outside.
Serve your Peri Peri Chicken hot, garnished with fresh herbs and lemon wedges. Pair it with grilled vegetables or a side salad for a complete meal.

how to serve Peri Peri Chicken

You can serve Peri Peri Chicken hot right off the grill or from the oven. Add some green salad, grilled corn, or rice as tasty sides. A few lemon wedges and fresh herbs on the plate can enhance the colorful presentation and flavor. This dish is great for sharing, so gather your friends and family around the table.

how to store Peri Peri Chicken

If you have leftovers, keep the Peri Peri Chicken in an airtight container in the refrigerator. It can stay fresh for up to 3 days. To reheat, you can use the oven or microwave. If you want to keep it longer, you can freeze the cooked chicken. Just ensure it’s tightly wrapped and stored in a freezer-friendly bag or container.

tips to make Peri Peri Chicken

Marinate longer: For the best flavor, marinate the chicken overnight.
Use fresh ingredients: Fresh garlic and lemon juice will give you the best taste.
Adjust spice level: Feel free to adjust the chili flakes based on your heat preference.
Check for doneness: Make sure the chicken is fully cooked by checking that its internal temperature reaches 165°F (75°C).

variation

You can try adding different herbs or spices to the marinade, such as thyme or cumin, to create your own version of Peri Peri Chicken. Additionally, you can substitute chicken pieces with wings or thighs for a different texture.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used. Just adjust the cooking time since it cooks faster.

What can I serve with Peri Peri Chicken?

It pairs well with grilled vegetables, rice, or a fresh salad.

Can I make this recipe spicy?

Definitely! You can add more chili flakes or even use fresh chili to increase the heat.

How long do I need to marinate the chicken?

Marinating for at least 2 hours is recommended, but overnight will give you the best flavor.

Can I cook this chicken in the oven?

Yes, you can roast the chicken in the oven at 400°F (200°C) for about 30-40 minutes or until cooked through.