why make this recipe
Mulled wine is a classic warm drink, perfect for cozy gatherings and winter festivities. Its rich and spiced flavor warms you up from the inside out. This beverage not only warms your body but also adds a festive touch to your holiday celebrations. Plus, it’s easy to make and can easily be adjusted to match your taste.
how to make Mulled Wine
Ingredients:
- 1 bottle of red wine
- 1 orange, sliced
- 10 whole cloves
- 2 cinnamon sticks
- 1/4 cup sugar (adjust to taste)
- 2 cups apple cider
- Optional: additional spices (e.g., star anise, nutmeg)
Directions:
- In a large pot, combine the red wine, apple cider, sugar, and spices.
- Add the sliced orange and stir to combine.
- Heat the mixture over medium heat until it’s warm, but do not boil.
- Let it simmer for about 15 minutes to allow the flavors to meld.
- Strain out the spices and orange slices.
- Serve warm, optionally garnished with a cinnamon stick.
how to serve Mulled Wine
Serve your mulled wine in heatproof mugs or glasses. Garnish each serving with a cinnamon stick or a slice of orange for a festive look. It pairs well with holiday treats and makes an excellent drink for parties or cozy nights in.
how to store Mulled Wine
If you have leftover mulled wine, let it cool down, then store it in an airtight container in the fridge. It will stay fresh for up to three days. You can reheat it gently on the stove when you’re ready to enjoy it again.
tips to make Mulled Wine
- Feel free to adjust the spices based on your preferences. More cloves or anise can give a stronger flavor.
- Experiment with different types of wine to find what you like best. A fruity red wine works well for this recipe.
- Add a splash of brandy or rum for an extra kick.
variation
You can make a non-alcoholic version by substituting the wine with more apple cider or a combination of grape juice and cider. It still warms up nicely with the same spices.
FAQs
Q: Can I make mulled wine in a slow cooker?
A: Yes, you can! Just combine all the ingredients in your slow cooker and set it on low for a few hours to warm through without boiling.
Q: Can I use white wine for mulled wine?
A: Absolutely! White wine can be used for a lighter version of mulled wine, and it pairs well with similar spices.
Q: How do I adjust the sweetness of mulled wine?
A: Taste your mixture before serving and add more sugar slowly until it reaches your desired sweetness.
Mulled Wine
A classic warm drink infused with spices, perfect for cozy gatherings and winter festivities.
Main Ingredients
- 1 bottle red wine (Choose a fruity red wine for best flavor.)
- 1 piece orange, sliced (Fresh slices add flavor and decoration.)
- 10 whole cloves (Add more for a stronger clove flavor.)
- 2 sticks cinnamon (Adjust based on preference.)
- 1/4 cup sugar (Adjust to taste.)
- 2 cups apple cider (Combines well with red wine.)
- to taste additional spices (e.g., star anise, nutmeg) (Experiment with different spices.)
Preparation
- In a large pot, combine the red wine, apple cider, sugar, and spices.
- Add the sliced orange and stir to combine.
- Heat the mixture over medium heat until it’s warm, but do not boil.
- Let it simmer for about 15 minutes to allow the flavors to meld.
- Strain out the spices and orange slices.
Serving
- Serve warm in heatproof mugs or glasses.
- Optionally garnish with a cinnamon stick or a slice of orange.
If you have leftover mulled wine, let it cool and store in an airtight container in the fridge for up to three days. Reheat gently on the stove when ready to enjoy again. Adjust the spices and wine variety as per preference. A non-alcoholic version can be made using apple cider or grape juice.
