Delicious lemon pepper wings drizzled with honey, perfect for a flavorful snack.

Lemon Pepper Wings With Honey

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Why Make This Recipe

Lemon Pepper Wings with Honey are a fantastic choice for any gathering or weeknight dinner. They combine the zesty flavor of lemon pepper with the sweetness of honey, making each bite a delightful experience. These wings are easy to prepare and will surely impress your family and friends. Plus, baking them in the oven means you don’t have to deal with messy frying.

How to Make Lemon Pepper Wings with Honey

Ingredients:

  • 2 pounds chicken wings
  • 1 tablespoon lemon pepper seasoning
  • Salt to taste
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Optional: chopped parsley for garnish

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, and salt until evenly coated.
  3. Arrange the seasoned wings on a baking sheet lined with parchment paper.
  4. Bake for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
  5. While the wings are baking, mix honey and lemon juice in a small bowl.
  6. Once the wings are done, toss them in the honey-lemon mixture until well coated.
  7. Serve hot, garnished with chopped parsley if desired.

How to Serve Lemon Pepper Wings with Honey

These wings are best served hot and fresh out of the oven. You can serve them as a main dish or as an appetizer at parties. Pair them with a side of celery sticks and blue cheese or ranch dressing for dipping.

How to Store Lemon Pepper Wings with Honey

If you have leftovers, let the wings cool completely and transfer them to an airtight container. Store them in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until heated through.

Tips to Make Lemon Pepper Wings with Honey

  • Make sure to coat the wings evenly with olive oil and seasoning for a tasty flavor.
  • Don’t skip lining the baking tray with parchment paper, as this makes cleanup easier and helps prevent sticking.
  • For extra crunch, cook the wings on a wire rack set above the baking sheet.

Variation

You can add a spicy twist by mixing some cayenne pepper or hot sauce into the honey-lemon mixture before tossing it with the wings.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. However, make sure to thaw them completely and pat them dry before seasoning.

2. Can I grill these wings instead of baking them?
Absolutely! You can grill the wings over medium heat for about 20-30 minutes, turning occasionally, until they are fully cooked and crispy.

3. What can I serve with Lemon Pepper Wings?
They pair well with salads, potato wedges, or dips like buffalo sauce, ranch, or blue cheese dressing. Enjoy!

Lemon Pepper Wings with Honey

Deliciously crispy baked lemon pepper wings drizzled with a sweet honey-lemon glaze. Perfect for gatherings or weeknight dinners.

Main Ingredients

  • 2 pounds chicken wings (You can use fresh or thawed frozen wings.)
  • 1 tablespoon lemon pepper seasoning
  • Salt to taste Salt to taste (Season according to preference.)
  • 3 tablespoons honey (For a sweet glaze.)
  • 2 tablespoons lemon juice (Freshly squeezed is best.)
  • 1 tablespoon olive oil (For coating the wings.)
  • Optional: chopped parsley for garnish

Preparation and Baking

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, and salt until evenly coated.
  3. Arrange the seasoned wings on a baking sheet lined with parchment paper.
  4. Bake for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.

Glazing and Serving

  1. While the wings are baking, mix honey and lemon juice in a small bowl.
  2. Once the wings are done, toss them in the honey-lemon mixture until well coated.
  3. Serve hot, garnished with chopped parsley if desired.

These wings are best served hot and fresh. If you have leftovers, let the wings cool and store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until heated through. For variations, try adding cayenne pepper or hot sauce to the honey-lemon mixture for some heat.

Appetizer, Main Dish
American
Baked Wings, Easy Chicken Recipe, Honey Wings, Lemon Pepper Wings, party food

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