why make this recipe
Jalapeno Peach Chicken brings together the sweet and spicy flavors that make for a delicious meal. The juicy chicken pairs perfectly with the sweetness of peaches and the kick from jalapenos. This dish is perfect for a family dinner or gatherings with friends. It’s easy to make and can impress your guests with its bold flavors.
how to make Jalapeno Peach Chicken
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapenos and peaches.
- Cook for 2-3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapenos and peaches.
- Stir well and bring to a simmer.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Jalapeno Peach Chicken hot, spooning the sauce over the chicken. Enjoy!
how to serve Jalapeno Peach Chicken
Serve Jalapeno Peach Chicken hot, ideally over a bed of rice or alongside fresh vegetables. This dish goes well with a light salad or some crusty bread to soak up the tasty sauce.
how to store Jalapeno Peach Chicken
To store leftovers, place Jalapeno Peach Chicken in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Jalapeno Peach Chicken
- Adjust the number of jalapenos based on your spice preference. You can use less if you want it milder.
- Fresh peaches are best, but you can use canned peaches if they are not in season.
- Let the chicken rest for a few minutes after baking so it stays juicy.
variation
You can substitute chicken breasts with thighs for a richer flavor. Additionally, you could add bell peppers or onions to the mix for extra sweetness and texture.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just thaw them before adding them to the skillet.
Q: What if I don’t have an oven-safe skillet?
A: You can transfer the chicken and sauce to a baking dish before placing it in the oven.
Q: Is this recipe good for meal prep?
A: Absolutely! Jalapeno Peach Chicken is great for meal prep. It reheats well and maintains its flavor.
Jalapeno Peach Chicken
A delicious combination of sweet peaches and spicy jalapenos elevates this juicy chicken dish, perfect for family dinners and gatherings.
Main Ingredients
- 4 pieces chicken breasts (Juicy and boneless)
- 1 tablespoon olive oil (For searing the chicken)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pieces jalapenos, diced (Adjust based on spice preference)
- 3 pieces peaches, diced (Fresh is preferred, canned can be used)
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch (For thickening the sauce)
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapenos and peaches, and cook for 2-3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapenos and peaches and stir well.
- Bring to a simmer, then return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Serve hot over rice or with fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
