why make this recipe

Homemade Green Bean Casserole is a classic dish that many families love. It’s simple to make and uses common ingredients you can find in your pantry. This casserole is creamy, crunchy, and packed with flavor. It’s perfect for holiday gatherings or a cozy dinner at home. Plus, it’s a great way to enjoy vegetables in a tasty way!

how to make Homemade Green Bean Casserole

Ingredients:

2 cans of green beans, drained
1 can of cream of mushroom soup
1 cup of milk
1 cup of French fried onions
1/2 teaspoon of garlic powder
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Pour the mixture into a baking dish.
Bake in the preheated oven for 25 minutes.
Remove from the oven, sprinkle French fried onions on top, and return to the oven for an additional 5-10 minutes until the onions are crispy.
Serve hot.

how to serve Homemade Green Bean Casserole

Homemade Green Bean Casserole is best served hot. You can enjoy it as a side dish with your main meal or as part of a holiday feast. It pairs well with roast turkey, ham, or chicken. For a complete meal, serve it alongside mashed potatoes and stuffing.

how to store Homemade Green Bean Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.

tips to make Homemade Green Bean Casserole

For extra flavor, you can add some grated cheese to the mixture before baking.
Use fresh green beans if you prefer; just steam them first and then mix them in.
Adjust the amount of garlic powder to your taste.
Make sure not to skip the crispy French fried onions on top, as they give the dish its signature crunch.

variation

You can try adding cooked bacon bits for a smoky flavor or switch out the cream of mushroom soup for cream of chicken for a different taste. Some people even like to add a splash of soy sauce for an umami boost.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just store it in the refrigerator before baking.

Can I freeze Homemade Green Bean Casserole?
While it’s best fresh, you can freeze it before baking. Just make sure to cover it well. Thaw it in the refrigerator before baking.

Can I use other vegetables in this recipe?
Yes! Feel free to add other vegetables like corn or mushrooms to the mix for added flavor and texture.

Homemade Green Bean Casserole

A creamy and crunchy classic dish that’s perfect for holiday gatherings or cozy dinners, packed with flavor and easy to make with pantry staples.

Main Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
1 cup milk
1 cup French fried onions (for topping)
1/2 teaspoon garlic powder (adjust to taste)
Salt and pepper to taste

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Pour the mixture into a baking dish.

Baking

Bake in the preheated oven for 25 minutes.
Remove from the oven, sprinkle French fried onions on top, and return to the oven for an additional 5-10 minutes until the onions are crispy.

Serving

Serve hot as a side dish with your main meal or as part of a holiday feast.

For extra flavor, consider adding grated cheese to the mixture before baking. You can also use fresh green beans; just steam them first. Adjust garlic powder to your taste, and don’t skip the crispy onions for that signature crunch. Leftovers can be stored in an airtight container for 3-4 days.

Main Course, Side Dish

American

Casserole Recipe, Green Bean Casserole, Holiday Recipe, Vegetable Side Dish