Why Make This Recipe

Greek Turkey Meatballs with Tzatziki is a delicious and healthy dish. It’s perfect for weeknight dinners or gatherings with friends. The turkey meatballs are juicy and packed with flavor, while the creamy tzatziki sauce adds a refreshing touch. This recipe is easy to make and sure to please everyone at the table.

How to Make Greek Turkey Meatballs with Tzatziki

Ingredients:

1 lb lean ground turkey
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp dried oregano
Salt and pepper to taste
1 cup Greek yogurt
1 cucumber, grated and drained
1 clove garlic, minced (for tzatziki)
1 tbsp lemon juice
Salt to taste

Directions:

In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
Preheat the oven to 400°F (200°C).
Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Meanwhile, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl.
Serve the meatballs with the tzatziki sauce on the side.

How to Serve Greek Turkey Meatballs with Tzatziki

These meatballs are great as a main dish. You can serve them with a side of rice or a fresh salad. The tzatziki sauce is perfect for dipping, adding a refreshing flavor to each bite. Consider serving with warm pita bread to make it a complete meal.

How to Store Greek Turkey Meatballs with Tzatziki

To store leftovers, place the meatballs in an airtight container in the fridge for up to 3 days. The tzatziki can also be stored in the fridge in a separate container. If you want to keep the meatballs for longer, you can freeze them. Just make sure they are fully cooked and cooled before placing them in a freezer bag.

Tips to Make Greek Turkey Meatballs with Tzatziki

Make sure to drain the cucumber well before adding it to the tzatziki. This will prevent the sauce from becoming watery.
You can use fresh herbs instead of dried for more flavor.
If you like a bit of heat, add some red pepper flakes to the meatball mixture.

Variation

You can switch up the recipe by using ground chicken instead of turkey. You can also try adding different spices to the meatballs, like cumin or coriander, to give them a unique flavor.

FAQs

1. Can I bake the meatballs instead of frying them?
Yes, baking is a healthier option and still results in delicious meatballs.

2. How can I make the tzatziki thicker?
To make the tzatziki thicker, use plain Greek yogurt and ensure the cucumber is well-drained before mixing.

3. Can I use store-bought tzatziki?
Absolutely! Store-bought tzatziki can save time, but homemade is fresher and more flavorful.