why make this recipe
Peanut butter lovers rejoice! This Easy Peanut Butter Pie is the perfect dessert for anyone who enjoys the rich and creamy flavor of peanut butter. It requires minimal effort and uses simple ingredients, making it accessible for chefs of all skill levels. Whether for a special occasion or just a sweet treat at home, this pie is sure to please both kids and adults alike.
how to make Easy Peanut Butter Pie
Ingredients:
- 24 Oreos
- 5 tablespoons unsalted butter
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts (for topping)
- Chocolate syrup (optional)
Directions:
- Prepare the crust by crushing the Oreos in a bowl and mixing them with melted butter. Press this mixture firmly into a greased pie plate and refrigerate for 30 minutes.
- While the crust is chilling, whip the whipping cream and powdered sugar together until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese until smooth. Then, add the creamy peanut butter, remaining powdered sugar, and vanilla extract. Mix well until everything is combined.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon the filling into the chilled crust. Top with chopped peanuts and drizzle with chocolate syrup if desired. Chill the pie for at least 2 hours before serving.
how to serve Easy Peanut Butter Pie
Slice the pie into generous portions and serve cold. You can garnish each slice with extra whipped cream, additional chopped peanuts, or a drizzle of chocolate syrup for that extra touch of sweetness. This pie is great for parties or a family dessert night!
how to store Easy Peanut Butter Pie
Store any leftover peanut butter pie in the refrigerator. Cover it with plastic wrap or put it in an airtight container. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just be sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving.
tips to make Easy Peanut Butter Pie
- Ensure that your cream cheese is softened before mixing to avoid lumps in your filling.
- For a more intense peanut butter flavor, use crunchy peanut butter.
- If you want to make a healthier version, you can use low-fat cream cheese and light whipped cream.
variation
Consider adding chocolate chips to the filling for a chocolate-peanut butter twist. You can also substitute the Oreo crust with a graham cracker crust or a chocolate cookie crust if desired.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie a day in advance. Just keep it refrigerated until you are ready to serve.
Q: What can I use instead of Oreos for the crust?
A: You can use graham crackers or chocolate wafer cookies as an alternative for the crust.
Q: Is it possible to make this pie vegan?
A: Yes, you can make a vegan version by using vegan cream cheese, dairy-free whipped cream, and vegan cookies for the crust.
Easy Peanut Butter Pie
A rich and creamy dessert perfect for peanut butter lovers, this pie requires minimal effort and simple ingredients, making it ideal for any occasion.
For the crust
- 24 pieces Oreos (Crushed into fine crumbs for the crust.)
- 5 tablespoons unsalted butter (Melted.)
For the filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar (For sweetening the whipped cream.)
- 8 ounces cream cheese (Softened for easy mixing.)
- ½ cup creamy peanut butter (For flavor.)
- ½ cup powdered sugar (For the filling.)
- 1 teaspoon vanilla extract
For topping
- Chopped peanuts (For garnish.)
- Chocolate syrup (Optional drizzle.)
Preparation of the crust
- Crush the Oreos in a bowl and mix them with melted butter.
- Press this mixture firmly into a greased pie plate.
- Refrigerate the crust for 30 minutes.
Making the filling
- While the crust is chilling, whip the whipping cream and powdered sugar together until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese until smooth.
- Add the creamy peanut butter, remaining powdered sugar, and vanilla extract. Mix well until everything is combined.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
Assembly
- Spoon the filling into the chilled crust.
- Top with chopped peanuts and drizzle with chocolate syrup if desired.
- Chill the pie for at least 2 hours before serving.
Ensure that your cream cheese is softened before mixing to avoid lumps in your filling. For a more intense peanut butter flavor, consider using crunchy peanut butter. Use low-fat cream cheese and light whipped cream for a healthier version.






