why make this recipe

Chai Spice Cookies are a delightful treat that brings warmth and comfort with every bite. The blend of spices like cinnamon, ginger, and cardamom creates a cozy flavor that makes these cookies perfect for any occasion. They are easy to make and are sure to impress family and friends. Plus, they fill your kitchen with a wonderful aroma that makes everyone feel at home.

how to make Delicious Chai Spice Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup granulated sugar (for rolling)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, baking soda, spices, and salt together. Set aside.
In another bowl, cream the softened butter and brown sugar until smooth.
Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll the dough into small balls, then roll each ball in granulated sugar.
Place the sugar-coated balls on a baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes or until the edges are slightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

how to serve Delicious Chai Spice Cookies

Serve your Chai Spice Cookies warm or at room temperature. They pair wonderfully with a cup of tea or coffee. You can also add a sprinkle of powdered sugar on top for a sweet touch. Present them on a nice plate for family gatherings or special occasions.

how to store Delicious Chai Spice Cookies

To keep your Chai Spice Cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature before enjoying them.

tips to make Delicious Chai Spice Cookies

Make sure your butter is softened for easy mixing.
Do not overbake the cookies; they should come out soft in the center.
Try chilling the dough for about 30 minutes before rolling; this helps the cookies hold their shape.
For extra flavor, add some chopped nuts or raisins to the dough.

variation

You can customize your Chai Spice Cookies by adding chocolate chips or swapping brown sugar for white sugar. You can also make them gluten-free by using a gluten-free flour blend.

FAQs

Q: Can I use fresh spices instead of ground spices?
A: Yes, but you will need to adjust the amounts, as fresh spices are stronger.

Q: What can I do if my dough is too sticky?
A: If your dough is sticky, try adding a little more flour until it’s easier to handle.

Q: Can I make these cookies vegan?
A: Yes, replace the butter with a vegan butter substitute and the egg with a flax egg or applesauce.

Chai Spice Cookies

Chai Spice Cookies are a delightful treat that combines the warm flavors of cinnamon, ginger, and cardamom, perfect for any occasion.

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon salt

Wet Ingredients

¾ cup unsalted butter, softened (Make sure the butter is softened for easy mixing.)
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Rolling Sugar

½ cup granulated sugar (For rolling the dough balls.)

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, baking soda, spices, and salt together. Set aside.
In another bowl, cream the softened butter and brown sugar until smooth.
Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Baking

Roll the dough into small balls, then roll each ball in granulated sugar.
Place the sugar-coated balls on a baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes or until the edges are slightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Serve your Chai Spice Cookies warm or at room temperature. They pair wonderfully with a cup of tea or coffee. For a sweet touch, add a sprinkle of powdered sugar on top.

Dessert

American

Baking, Chai Cookies, Homemade Cookies, Spice Cookies, Tea Time Treats