Why Make This Recipe

Creamy Garlic Cowboy Butter Chicken Linguine is a delightful dish that brings together the savory flavors of butter, garlic, and chicken with the comfort of pasta. This recipe is not only easy to make but also perfect for a weeknight dinner. The creamy sauce makes it a crowd-pleaser, and it’s a great way to impress family and friends without spending hours in the kitchen.

How to Make Creamy Garlic Cowboy Butter Chicken Linguine

Ingredients:

8 oz linguine
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 pound chicken breast, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup parsley, chopped

Directions:

Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add minced garlic and paprika, cooking until fragrant.
Add the sliced chicken, season with salt and pepper, and cook until browned.
Pour in the chicken broth and heavy cream, stirring to combine, and let it simmer for about 5 minutes.
Toss the cooked linguine in the skillet with the sauce, mixing until well coated.
Garnish with chopped parsley and serve immediately.

How to Serve Creamy Garlic Cowboy Butter Chicken Linguine

Serve this dish warm, straight from the skillet, for the best taste. Pair it with a simple side salad or some garlic bread to complete the meal. A sprinkle of extra parsley on top can add a pop of color and freshness.

How to Store Creamy Garlic Cowboy Butter Chicken Linguine

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet or microwave, adding a splash of chicken broth to help loosen up the sauce.

Tips to Make Creamy Garlic Cowboy Butter Chicken Linguine

Make sure not to overcook the chicken; it should be tender and juicy.
Feel free to adjust the level of garlic according to your taste. If you love garlic, add more!
For a bit of heat, you can add a pinch of red pepper flakes when cooking the garlic.

Variation

You can easily switch up the protein in this dish. Shrimp or even a mix of vegetables like bell peppers and zucchini can make a great alternative to chicken.

FAQs

Can I use whole wheat linguine?
Yes, whole wheat linguine works well in this recipe and adds extra fiber.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter version.
Is this recipe suitable for meal prep?
Yes! It stores well in the fridge and can be reheated easily for a quick meal later.

Creamy Garlic Cowboy Butter Chicken Linguine

A delightful pasta dish combining savory butter, garlic, and chicken, perfect for an easy weeknight dinner.

Pasta

8 oz linguine (Use according to package instructions.)

Sauce Base

2 tablespoons butter (Melt in a skillet.)
4 cloves garlic, minced (Adjust according to taste.)
1 teaspoon paprika

Chicken

1 pound chicken breast, sliced (Cook until browned and tender.)
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce Finish

1/2 cup chicken broth
1/4 cup heavy cream (Can substitute with half-and-half or coconut cream.)
1/4 cup parsley, chopped (For garnish.)

Preparation

Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.

Cooking

Add minced garlic and paprika, cooking until fragrant.
Add the sliced chicken, season with salt and pepper, and cook until browned.
Pour in the chicken broth and heavy cream, stirring to combine, and let it simmer for about 5 minutes.
Toss the cooked linguine in the skillet with the sauce, mixing until well coated.
Garnish with chopped parsley and serve immediately.

Serve warm with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat pasta with a splash of chicken broth.

Dinner, Main Course

American

Comfort Food, Creamy Chicken Linguine, Easy Recipe, Garlic Butter Pasta, Weeknight Dinner