why make this recipe

Chocolate donut holes are a delightful treat that can brighten anyone’s day. They are bite-sized, soft, and rich in chocolate flavor, making them perfect for satisfying your sweet cravings. These donut holes are simple to make and even more fun to eat. Plus, they are great for sharing with family and friends or enjoying as a personal snack. Making these treats at home lets you enjoy a fresh, warm dessert any time!

how to make Chocolate Donut Holes

Ingredients

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg
Powdered sugar for dusting (optional)

Directions

In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt together.
In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until combined.
Combine the wet and dry ingredients. Stir until just mixed; do not overmix.
Preheat the air fryer to 350°F (175°C).
Using a spoon, scoop out small portions of the batter and shape them into balls.
Place the donut holes in the air fryer basket in a single layer, leaving space between them.
Cook for about 7-10 minutes until they puff up and are cooked through.
Let them cool slightly, then dust with powdered sugar before serving.

how to serve Chocolate Donut Holes

Chocolate donut holes can be served warm or at room temperature. They are delicious on their own but can also be paired with a cup of coffee or milk for a tasty snack. For a special touch, you can dip them in chocolate glaze or serve them with a side of whipped cream.

how to store Chocolate Donut Holes

To store chocolate donut holes, place them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. Just remember to let them come to room temperature before enjoying, or you can warm them up slightly in the microwave.

tips to make Chocolate Donut Holes

Make sure to measure your ingredients properly for the best texture.
Do not overmix the batter; this helps keep the donut holes soft and fluffy.
Experiment with different spices, such as cinnamon, for added flavor.
If you like a richer chocolate flavor, consider adding chocolate chips to the batter for extra goodness.

variation

You can make these donut holes a bit different by adding various toppings. Try rolling them in cinnamon sugar instead of powdered sugar or drizzling melted chocolate on top. You can also use a different type of extract, like almond or hazelnut, to change up the flavor.

FAQs

1. Can I bake these donut holes instead of using an air fryer?
Yes, you can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes. Use a mini muffin tin for best results.

2. Can I make these donut holes gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.

3. How can I make these donut holes healthier?
You can substitute applesauce or mashed bananas for some of the oil to make them a bit healthier. You can also reduce the sugar if desired.

Enjoy making and sharing your chocolate donut holes!

Chocolate Donut Holes

Delightful bite-sized treats that are soft, rich, and perfect for satisfying your sweet cravings.

Dry Ingredients

1 cup all-purpose flour (For the base of the donut holes)
1/3 cup unsweetened cocoa powder (For chocolate flavor)
1/2 cup granulated sugar
1 tsp baking powder (For leavening)
1/4 tsp salt (Enhances flavor)

Wet Ingredients

1/2 cup milk (Can substitute with plant-based milk)
1/4 cup vegetable oil
1 tsp vanilla extract (Adds flavor)
1 large egg (Can substitute with a flax egg for vegan)

Optional Topping

Powdered sugar for dusting (Optional for serving)

Preparation

In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt together.
In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until combined.
Combine the wet and dry ingredients. Stir until just mixed; do not overmix.
Preheat the air fryer to 350°F (175°C).

Cooking

Using a spoon, scoop out small portions of the batter and shape them into balls.
Place the donut holes in the air fryer basket in a single layer, leaving space between them.
Cook for about 7-10 minutes until they puff up and are cooked through.
Let them cool slightly, then dust with powdered sugar before serving.

Enjoy warm or at room temperature. Pair with coffee or milk, or drizzle with chocolate glaze for extra indulgence.

Dessert, Snack

American

Air Fryer Recipes, Baked Treats, Chocolate Donut Holes, Dessert Recipes, Donuts