Strawberry Sugar Cookies with Sparkling

Strawberry sugar cookies are the ultimate treat, blending soft, chewy sugar cookies with a burst of fruity goodness. Whether you’re baking for a special occasion or looking to elevate your everyday snacks, this recipe guarantees a combination of sweetness, charm, and sparkle. You’ll love how easy they are to make while delivering that perfect balance of flavor and texture.

This blog post will walk you through a foolproof recipe for sparkling strawberry sugar cookies. We’ll share tips, tricks, and creative variations to help you customize these cookies to your taste.

Table of Contents

1. Why You’ll Love This Recipe
2. Prep & Cook Time
3. Main Ingredients
4. Customizations and Substitutes
5. Ingredients List
6. Step-by-Step Instructions
7. Tips for Success
8. Variations & Serving Suggestions
9. Frequently Asked Questions

Why You’ll Love This Recipe

These strawberry sugar cookies are:

• Easy to Make: No professional baking skills needed!
• Bursting with Flavor: Real strawberries and strawberry extract infuse each bite with fruity freshness.
• Visually Stunning: Add some sparkle to your dessert table with sugar-dusted cookies that shine.
• Customizable: From freeze-dried strawberries to strawberry frosting, there are endless ways to make these cookies uniquely yours.

Prep and Cook Time

• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Baking Time: 10-12 minutes
• Total Time: Approximately 1 hour

Main Ingredients

These cookies feature:

• Fresh Strawberries for natural flavor.
• Strawberry Extract to enhance the fruity profile.
• Granulated Sugar for sweetness and sparkle.
• Butter for a rich, tender base.
• All-Purpose Flour to create the perfect cookie texture.

Customizations and Substitutes

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
• Vegan Adaptation: Use a plant-based butter alternative and flaxseed meal as an egg substitute.
• Diabetic-Friendly: Opt for a sugar-free sweetener like erythritol.
• Fruity Variations: Swap strawberries for raspberries, blueberries, or a combination of all three!

Ingredients List

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 tsp strawberry extract

Mix-Ins

• ¾ cup finely chopped fresh strawberries
• Additional granulated sugar for dusting

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.

Step 2: Incorporate Wet Ingredients

3. Add the egg, vanilla extract, and strawberry extract to the butter mixture. Mix until fully combined.

Step 3: Add the Strawberries

4. Gently fold in the fresh strawberries. Be careful not to overmix, to avoid crushing them.

Step 4: Combine Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet mixture. Mix until a cohesive dough forms.

Step 5: Chill the Dough

6. Cover the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 6: Shape the Cookies

7. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Using a cookie scoop or your hands, form the chilled dough into 1-inch balls. Roll each ball in granulated sugar before placing it on the baking sheet.

Step 7: Bake

9. Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Success

• Use Cold Butter: Cold butter helps ensure the cookies have the right thickness and chewiness.
• Chill the Dough: Don’t skip this step—it helps prevent the cookies from spreading too much while baking.
• Handle Strawberries Properly: Pat them dry before chopping to reduce excess moisture in the dough.

Variations & Serving Suggestions

• Frosted Delight: Add a layer of strawberry-flavored frosting for an extra touch of sweetness.
• Cheesecake-Inspired: Top each cookie with a dollop of sweetened cream cheese for a strawberry cheesecake vibe.
• Decorations: Sprinkle with pink sanding sugar for a festive, sparkling finish.
• Pairings: Serve with strawberry lemonade or a whipped cream latte for a delightful combination.

Frequently Asked Questions

Can I use freeze-dried strawberries instead of fresh?

Absolutely! Freeze-dried strawberries are a great alternative. Crush them into a powder and mix them into the dough for a concentrated flavor.

Can I make these cookies ahead of time?

Yes, you can! Freeze the shaped dough balls on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, pop them directly into the oven and extend the baking time by 2–3 minutes.

How do I store these cookies?

Place the baked cookies in an airtight container. They’ll stay fresh at room temperature for up to 5 days.

Can I make these cookies gluten-free?

Yes! Swap regular flour with a gluten-free baking mix for a celiac-friendly recipe.

These sparkling strawberry sugar cookies are bound to become a household favorite! With their vibrant flavor and endless customization options, they’re perfect for any occasion. Try them today!