Steak Queso Rice: A Flavorful Recipe

why make this recipe

Steak Queso Rice is a hearty and delicious meal that combines tender steak and creamy cheese sauce over fluffy rice. It’s packed with flavor and perfect for a family dinner or casual get-together. This dish is easy to make and sure to satisfy everyone at the table.

how to make Steak Queso Rice

Ingredients :

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional for spice)
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

Directions :

1. Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.

2. Season and Cook the Steak: In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.

3. Prepare the Queso Sauce: In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.

4. Assemble the Steak Queso Rice Bowl: Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.

5. Garnish and Serve: Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

how to serve Steak Queso Rice

Serve Steak Queso Rice in bowls for an easy meal. You can add toppings at the table, allowing everyone to customize their dish. It pairs well with a fresh salad or tortilla chips.

how to store Steak Queso Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove, adding a little milk or broth to keep it creamy.

tips to make Steak Queso Rice

• Make sure to let the steak rest before slicing to keep it juicy.
• For a spicier kick, add more cayenne pepper or diced jalapeños to the queso sauce.
• Using fresh herbs like cilantro adds a bright flavor to the dish.

variation

You can easily customize this recipe by substituting the steak with chicken or shrimp. You can also add black beans or corn to the rice for extra texture and flavor.

FAQs

Q1: Can I make this recipe ahead of time?
Yes, you can prepare the rice and cook the steak in advance. Just assemble the bowls right before serving.

Q2: What type of cheese can I use for the queso sauce?
While white cheddar and Monterey Jack work great, you can also use other cheeses such as pepper jack for added spice.

Q3: Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Just store the components separately and reheat them when you’re ready to eat.