Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a fun and simple way to enjoy sushi flavors without the fuss of rolling sushi. It’s perfect for gatherings, or a quick weeknight meal. This dish brings together delicious ingredients like fresh salmon and creamy mayonnaise, all baked together to create a warm and comforting meal. It’s great for sushi lovers and those looking for something unique and tasty.

How to Make Spicy Salmon Sushi Bake

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Rinse it under cold water, then combine it with water in a rice cooker or pot until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your taste.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko, if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

Serve this dish warm right out of the oven. You can scoop it onto plates or serve it family-style in the baking dish. It pairs nicely with pickled ginger and soy sauce on the side for those who want extra flavor.

How to Store Spicy Salmon Sushi Bake

If you have leftovers, let the sushi bake cool to room temperature. Store it in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Spicy Salmon Sushi Bake

• Make sure to rinse the sushi rice well before cooking to remove excess starch. This helps achieve the perfect texture.
• Feel free to adjust the amount of Sriracha based on your spice preference.
• Adding a sprinkle of sesame seeds on top before baking can add extra flavor and crunch.

Variations

You can customize this recipe by adding different toppings such as avocado slices or cucumber for added texture. You may also substitute the salmon with other seafood options like shrimp or crab meat.

FAQs

1. Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon. Just make sure to drain it well before mixing it with other ingredients.

2. Is it necessary to use sushi rice?
Using sushi rice gives the best texture for this dish. However, short-grain rice can be a good alternative.

3. Can I make this dish ahead of time?
Yes, you can prepare the rice and salmon mixture the day before and assemble them when you are ready to bake. Just keep it in the fridge until you are ready to cook.