Southern-style Green Bean Casserole

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why make this recipe

Southern-style Green Bean Casserole is a classic dish that brings warmth and comfort to any table. It’s easy to make and perfect for family gatherings, especially during Thanksgiving. The creamy texture, combined with crispy fried onions, creates a delicious flavor that everyone will love. This dish is not only delightful but also a great way to enjoy green beans, making it a tasty and nutritious choice.

how to make Southern-style Green Bean Casserole

Ingredients:

  • 4 cups green beans (fresh or canned)
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup fried onions
  • Salt and pepper to taste
  • 1 teaspoon soy sauce (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. If using fresh green beans, blanch them in boiling water for 5 minutes, then drain. If using canned, drain them well.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
  4. Add the green beans to the mixture and stir until well combined.
  5. Transfer the green bean mixture to a casserole dish and bake for 25 minutes.
  6. After 25 minutes, remove from the oven and sprinkle the fried onions on top.
  7. Return to the oven and bake for an additional 10 minutes until the onions are golden and crispy.
  8. Serve warm as a side dish for your Thanksgiving feast.

how to serve Southern-style Green Bean Casserole

Southern-style Green Bean Casserole is best served warm. It makes a great side dish for holiday dinners or any family meal. You can pair it with roasted turkey, ham, or even grilled meats. This casserole is sure to bring smiles to the dinner table!

how to store Southern-style Green Bean Casserole

To store leftover green bean casserole, let it cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, you can warm it in the oven at 350°F (175°C) until heated through.

tips to make Southern-style Green Bean Casserole

  • For a creamier texture, you can add a little extra milk or sour cream.
  • If you like garlic, add some minced garlic to the soup mixture for added flavor.
  • You can use different types of beans, like French green beans, for a change in texture.

variation

You can customize this recipe by adding cooked bacon or ham for a meaty twist. Some people also like to add shredded cheese on top before adding the fried onions for extra richness.

FAQs

Can I use frozen green beans instead of fresh or canned?
Yes, frozen green beans work well too! Just make sure to thaw and drain them before using.

Is there a way to make this dish healthier?
You can use low-fat cream of mushroom soup and reduce the amount of fried onions to make it a bit healthier.

Can I prepare this ahead of time?
Yes, you can prepare the casserole a day before and store it in the fridge. Just bake it right before serving!

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