Smothered Chicken with Cheese and Sour Cream

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Indulge in the ultimate cheesy delight with these Cheesy Parmesan Mozzarella Bites. Perfect as a quick snack or a crowd-pleasing appetizer, these bites feature a crispy golden exterior and a gooey, melty cheese center. Ideal for parties, game days, or cozy nights in, this easy baked cheese appetizer is sure to become a favorite.​

Ingredients:

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs

  • Salt and pepper, to taste

  • Fresh parsley, chopped (optional, for garnish)

  • Marinara or ranch dressing, for dipping (optional)​

‍ Instructions:

  1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.​

  2. Combine Cheeses: In a mixing bowl, blend the shredded mozzarella and grated Parmesan until well combined.​

  3. Form Bites: Take small portions of the cheese mixture and roll them into bite-sized balls, approximately the size of a golf ball.​

  4. Prepare Coating: In a separate bowl, beat the eggs with a pinch of salt and pepper. Place the panko breadcrumbs in another bowl.​

  5. Coat Bites: Dip each cheese ball into the beaten eggs, then roll in the panko breadcrumbs until fully coated.​

  6. Bake: Arrange the coated cheese balls on the prepared baking sheet. Bake for 15-20 minutes, or until the bites are golden brown and crispy.​

  7. Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm with marinara or ranch dressing for dipping.​

Tips for Success:

  • Use Fresh Mozzarella: Opt for fresh mozzarella to achieve a gooey, melty center.​

  • Customize Flavors: Add herbs like oregano or basil to the cheese mixture for extra flavor.​

  • Avoid Overcrowding: Space the bites evenly on the baking sheet to ensure even cooking and crispiness.​

  • Make Ahead: Prepare the bites in advance and refrigerate until ready to bake.​

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