Smothered Cheesy Sour Cream Chicken – Creamy Baked Chicken Recipe

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Indulge in the ultimate comfort food with this Smothered Cheesy Sour Cream Chicken. This easy baked chicken recipe features juicy boneless chicken breasts smothered in a rich sour cream sauce, topped with melted mozzarella and Parmesan cheeses. Perfect for busy weeknights, this family-friendly dish requires just 10 minutes of prep time and delivers a creamy, cheesy dinner that everyone will love.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 4 slices mozzarella cheese

  • 1 cup sour cream

  • ½ cup grated Parmesan cheese (plus an additional ¼ cup for topping)

  • 1 tablespoon cornstarch

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • Chopped fresh parsley (for garnish)​

‍ Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.​

  2. Prepare Sauce: In a medium bowl, combine sour cream, ½ cup Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and pepper. Mix until well blended.​

  3. Assemble Chicken: Place the chicken breasts in the prepared baking dish. Top each with a slice of mozzarella cheese.​

  4. Add Sauce: Evenly spread the sour cream mixture over the chicken breasts. Sprinkle the remaining ¼ cup Parmesan cheese on top.​

  5. Bake: Bake uncovered for 45 minutes to 1 hour, or until the chicken is cooked through and the sauce is bubbly and golden.​

  6. Garnish and Serve: Remove from oven, garnish with chopped fresh parsley, and serve hot.​

️ Serving Suggestions:

This Smothered Cheesy Sour Cream Chicken pairs well with:​

  • Steamed rice or mashed potatoes

  • Roasted vegetables or a fresh garden salad

  • Crusty bread to soak up the creamy sauce​

Tips for Success:

  • Use Freshly Grated Cheese: For the best flavor and texture, grate your own Parmesan cheese instead of using pre-grated or powdered versions.​

  • Customize the Heat: Add a pinch of red pepper flakes or chili powder to the sauce for a spicy kick.​

  • Alternative Proteins: Boneless chicken thighs can be substituted for chicken breasts if preferred.

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