Salted Caramel Cheesecake Cookies

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Salted Caramel Cheesecake Cookies Recipe

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Learn how to make irresistible salted caramel cheesecake cookies with step-by-step instructions and customization tips.

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Introduction

If dessert is a language, salted caramel cheesecake cookies are poetry. Imagine a silky, cream cheese-infused dough, laced with ribbons of salted caramel, and baked to perfection! Not only do these cookies combine the tangy allure of cheesecake with the decadence of caramel, but they’re also customizable to suit your taste. Curious about how to achieve this indulgence? This recipe will teach you everything you need to know—detailed instructions, tips, and irresistible flavor variations. Trust us, these cookies might just outshine your strawberry cottage cheese ice cream obsession!

Jump in, grab your ingredients, and prepare to bake cookies that will leave everyone asking for seconds.

Table of Contents

1. Why You’ll Love Salted Caramel Cheesecake Cookies
2. Prep and Cook Time
3. Main Ingredients
4. Customizations and Substitutes
5. Detailed Ingredients List
6. Step-by-Step Instructions
7. Pro Tips & Tricks
8. Variations & Serving Suggestions
9. Recipe Card
10. FAQ Section

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1. Why You’ll Love Salted Caramel Cheesecake Cookies

• Flavor Explosion: Rich caramel, tangy cream cheese, and crispy edges—these cookies are a perfect blend of sweet and salty.
• Surprisingly Easy: You don’t need to be a pro baker; this recipe breaks everything into bite-sized steps.
• Perfect Anytime Dessert: Whip these up for parties, holidays, or just a Tuesday treat because, why not?
• Customizable: Switch things up by adding nuts, swapping caramel for strawberry sauce, or even incorporating crushed graham crackers for a “cheesecake crust” vibe.

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2. Prep and Cook Time

Prep Time: 20 minutes

Cook Time: 12–15 minutes

Chilling Dough (Optional but recommended): 30 minutes

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3. Main Ingredients

• Cream Cheese: The base ingredient for that signature cheesecake flavor.
• Salted Caramel: Both swirled through the dough and drizzled on top.
• Granulated and Brown Sugar: For sweetness and a chewy texture.
• All-Purpose Flour: The foundation of the cookies.
• Butter: For a soft and rich dough.
• Egg: Acts as the binding agent.
• Vanilla Extract: For extra flavor depth.

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4. Customizations and Substitutes

• Switch Up the Flavor: Replace salted caramel with strawberry jam or strawberry cottage cheese ice cream for a fruity, tangy twist!
• Add a Crunch: Toss in crushed graham crackers, almonds, or pecans for texture.
• Keto-Friendly Version: Use almond flour instead of all-purpose flour and erythritol as a sugar substitute.

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5. Detailed Ingredients List

| Ingredients | Quantity |

|———————|——————–|

| Cream Cheese | 4 oz (softened) |

| Salted Caramel Sauce| ½ cup + extra for drizzle |

| Butter | ½ cup (softened) |

| Granulated Sugar | ½ cup |

| Brown Sugar | ½ cup |

| Egg | 1 large |

| Vanilla Extract | 1 tsp |

| All-Purpose Flour | 2 cups (leveled) |

| Baking Powder | 1 tsp |

| Salt | ¼ tsp |

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6. Step-by-Step Instructions

Step 1: Cream the Base

Using a hand or stand mixer, beat softened butter, cream cheese, and both sugars (granulated and brown) together until light and fluffy. This should take about 2–3 minutes.

Step 2: Add Wet Ingredients

Mix in the egg and vanilla extract until well combined.

Step 3: Incorporate the Dry Ingredients

Gradually add all-purpose flour, baking powder, and salt to the wet mixture. Mix until a dough forms, but don’t over-mix!

Step 4: Add the Caramel

Fold half a cup of salted caramel sauce into the dough, creating swirls. Avoid over-mixing as the caramel should be streaked throughout.

Step 5: Chill (Optional)

For a thicker, chewier cookie, refrigerate the dough for at least 30 minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized dough balls onto the sheet, leaving 2 inches of space between each. Bake for 12–15 minutes or until the edges are golden.

Step 7: Drizzle and Serve

Once cookies are out of the oven, drizzle extra salted caramel on top for added indulgence.

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7. Pro Tips and Tricks

• Storage: Store these cookies in an airtight container at room temperature for up to three days or in the fridge for up to a week.
• Reheating: Microwave cookies for 5–10 seconds to revive their gooey centers.
• Perfect Swirls: Use a toothpick to swirl the caramel more deliberately after folding it into the dough.

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8. Variations and Serving Suggestions

• Cheesecake Crust Vibes: Add crushed graham crackers to the dough.
• Strawberry Twist: Drizzle strawberry cottage cheese ice cream sauce instead of caramel for a fruity upgrade.
• Serve with Ice Cream: Serve warm cookies with a scoop of your homemade strawberry cottage cheese ice cream for a delightful combo.

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9. Recipe Card

Salted Caramel Cheesecake Cookies

Ingredients

• Cream Cheese
• Salted Caramel
• Butter, Sugar, Flour

Instructions

1. Cream butter and sugars.
2. Add wet ingredients.
3. Fold in dry ingredients.
4. Swirl in caramel and chill.
5. Bake and drizzle.

Nutrition Facts

Per cookie (approximate): 150 calories, 7g fat, 12g sugar.

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10. FAQ Section

Can I freeze the cookie dough?

Absolutely! Store pre-scooped dough balls in the freezer for up to 3 months. Bake directly from frozen and add 2 extra minutes to cooking time.

What substitutions work for cream cheese?

You can use mascarpone or even a vegan cream cheese alternative.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend, but ensure it contains xanthan gum for structure.

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These salted caramel cheesecake cookies bring the perfect mix of ease and indulgence, making them a must-try dessert! Whether you pair them with a scoop of strawberry cottage cheese ice cream or enjoy them solo, they’re guaranteed to become a new favorite. Happy baking!