Quick & Easy Homemade Butter Chicken Recipe

why make this recipe

Butter chicken is a beloved dish that many people enjoy for its rich and creamy flavors. This Quick & Easy Homemade Butter Chicken Recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. It uses simple ingredients and easy steps, making it a great option for both new and experienced cooks. Plus, you can impress your family and friends with a dish that tastes like it came from a restaurant!

how to make Quick & Easy Homemade Butter Chicken

Ingredients

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter (divided)
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15-ounce) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions

1. Marinate the Chicken: In a bowl, combine the chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and let it marinate for at least 30 minutes.

2. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

3. Prepare the Sauce Base: In the same skillet, add 1 tablespoon of butter, followed by the minced garlic and diced onion. Sauté until the onion is soft and fragrant, about 3-5 minutes.

4. Build the Sauce: Stir in the tomato sauce, sugar, salt, and black pepper. Let it simmer for about 10 minutes to let the flavors meld.

5. Season and Simmer: Add the cooked chicken back into the skillet. Pour in the heavy cream, cayenne pepper (if using), garam masala, and curry powder. Mix well and let it simmer for another 10 minutes.

6. Finish with Butter: Stir in the remaining 2 tablespoons of butter until melted and well combined. Taste and adjust the seasoning if needed.

7. Serve and Enjoy: Garnish with freshly chopped parsley, if desired. Serve the butter chicken hot with naan bread and steamed rice.

how to serve Quick & Easy Homemade Butter Chicken

You can serve this butter chicken with naan bread for scooping up the sauce, or you can pair it with steamed rice to soak up all the delicious flavors. Adding a side salad or steamed vegetables can also complement your meal nicely.

how to store Quick & Easy Homemade Butter Chicken

To store leftovers, let the butter chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Quick & Easy Homemade Butter Chicken

• For extra flavor, consider adding a pinch of cinnamon or cardamom to the sauce.
• Adjust the level of spice by adding more or less cayenne pepper.
• Use coconut milk instead of cream for a lighter version.
• If you want a thicker sauce, simmer it a bit longer after adding the cream.

variation

You can make a vegetarian version by substituting the chicken with chickpeas or paneer. The cooking process is the same; just adjust cooking times accordingly.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breasts, but they may cook a bit faster than thighs. Be careful not to overcook them.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance, then reheat it on the stove before serving.

3. What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option, but it may alter the flavor slightly.