Paula Deen’s Corn Casserole: The Ultimate Comfort Food Recipe

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Discover Paula Deen’s famous Corn Casserole recipe! This creamy, buttery side dish with jiffy corn muffin mix is perfect for holidays, potlucks, and family dinners. Easy to make and absolutely delicious!

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Paula Deen corn casserole, jiffy corn casserole, creamy corn casserole, easy corn casserole recipe, southern corn casserole, holiday side dish, thanksgiving corn casserole

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Introduction

If you’re looking for the perfect comfort food side dish, Paula Deen’s Corn Casserole is an absolute must-try! This Southern classic combines sweet corn, creamy texture, and buttery goodness into one irresistible dish. Often called “Corn Pudding” or “Jiffy Corn Casserole,” this recipe has become a staple at holiday tables across America.

Whether you’re planning your Thanksgiving menu, preparing for a Christmas dinner, or bringing a dish to a potluck, Paula Deen’s Corn Casserole never disappoints. With just a handful of simple ingredients and minimal prep time, you’ll have a crowd-pleasing side dish that pairs perfectly with turkey, ham, roasted chicken, or barbecue.

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Why This Recipe Works

Paula Deen’s Corn Casserole has earned its legendary status for several reasons:

• Incredibly Easy: With just 5-6 basic ingredients, even beginner cooks can master this recipe
• Perfectly Balanced: The combination of sweet corn and savory elements creates an addictive flavor
• Creamy Texture: Sour cream and butter create an ultra-moist, pudding-like consistency
• Versatile: Works beautifully for holidays, weeknight dinners, or potlucks
• Make-Ahead Friendly: Can be assembled in advance and baked when needed
• Always a Hit: Both kids and adults love this sweet and savory side dish

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Ingredients You’ll Need

Main Ingredients:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix – The secret ingredient that gives this casserole its signature texture
• 1 can (15 oz) whole kernel corn, drained – Adds sweet corn kernels throughout
• 1 can (15 oz) creamed corn – Creates the creamy, pudding-like base
• 1 cup sour cream – Adds tanginess and moisture
• 1/2 cup (1 stick) butter, melted – Essential for that rich, buttery flavor
• 2 large eggs – Helps bind everything together

Optional Add-Ins:

• 1 cup shredded cheddar cheese – For an extra cheesy version
• 4 oz cream cheese, softened – Makes it even creamier
• 1/4 cup diced jalapeños – For a spicy kick
• 1/4 cup chopped green onions – Adds fresh flavor
• 1/2 teaspoon garlic powder – For extra savory depth

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Equipment Needed

• 9×13 inch baking dish
• Large mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Non-stick cooking spray

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the sour cream, melted butter, and eggs. Whisk together until smooth and well combined.

Step 3: Add the Corn

Stir in the whole kernel corn (drained) and creamed corn. Mix until everything is evenly distributed.

Step 4: Add the Jiffy Mix

Gently fold in the Jiffy Corn Muffin Mix until just combined. Be careful not to overmix – a few lumps are perfectly fine. Overmixing can make the casserole tough.

Step 5: Add Cheese (Optional)

If you’re making the cheesy version, fold in 1 cup of shredded cheddar cheese, reserving some for topping if desired.

Step 6: Pour and Smooth

Pour the mixture into your prepared baking dish. Use a spatula to smooth the top evenly.

Step 7: Bake

Bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown on top and set in the center. A toothpick inserted in the middle should come out mostly clean with just a few moist crumbs.

Step 8: Rest and Serve

Let the casserole rest for 5-10 minutes before serving. This allows it to set up and makes serving easier.

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Recipe Tips and Tricks

For the Best Results:

1. Don’t Skip the Sour Cream: This is what makes Paula Deen’s version extra moist and tangy
2. Use Real Butter: Margarine won’t give you the same rich flavor
3. Let It Set: The casserole continues to firm up as it cools slightly
4. Check for Doneness: The center should be set but still slightly jiggly – it will firm up as it cools
5. Room Temperature Ingredients: Let cold ingredients sit out for 15-20 minutes before mixing

Common Mistakes to Avoid:

• Overbaking: This can dry out your casserole
• Overmixing: Mix just until combined to keep it tender
• Skipping the Drain: Always drain the whole kernel corn to avoid a watery casserole
• Wrong Pan Size: Using a different size pan will affect cooking time

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Variations and Substitutions

Spicy Southwestern Corn Casserole:

• Add 1 can diced green chiles
• Mix in 1/4 cup pickled jalapeños
• Top with pepper jack cheese
• Garnish with fresh cilantro

Extra Cheesy Version:

• Add 1 cup cheddar cheese to the batter
• Mix in 4 oz softened cream cheese
• Top with 1/2 cup more cheese before baking
• Add 1/4 cup grated Parmesan

Healthier Option:

• Use light sour cream or Greek yogurt
• Reduce butter to 1/4 cup
• Use reduced-fat cheese
• Add 1/2 cup diced bell peppers for extra veggies

Bacon Lover’s Version:

• Fold in 6-8 strips of cooked, crumbled bacon
• Top with more bacon before serving
• Add 1/4 cup chopped green onions

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Make-Ahead Instructions

Paula Deen’s Corn Casserole is perfect for preparing in advance:

To Make Ahead:

1. Assemble the casserole completely
2. Cover tightly with plastic wrap and refrigerate
3. Store for up to 24 hours before baking
4. Remove from fridge 30 minutes before baking
5. Bake as directed, adding 5-10 minutes if needed

Freezing Instructions:

1. Assemble in a freezer-safe dish
2. Cover with plastic wrap, then aluminum foil
3. Freeze for up to 3 months
4. Thaw overnight in refrigerator
5. Bake as directed

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Storage and Reheating

Storage:

• Store leftover corn casserole in an airtight container in the refrigerator
• Keeps well for 3-4 days
• Cool completely before covering to prevent condensation

Reheating:

• Oven Method: Cover with foil and reheat at 350°F for 15-20 minutes
• Microwave Method: Heat individual portions for 1-2 minutes
• Air Fryer: Reheat at 350°F for 5-7 minutes for a crispy top

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What to Serve with Corn Casserole

This versatile side dish pairs beautifully with:

Holiday Mains:

• Roasted turkey
• Honey-glazed ham
• Prime rib
• Roasted chicken

BBQ Favorites:

• Pulled pork
• Smoked brisket
• BBQ ribs
• Grilled chicken

Other Great Sides:

• Green bean casserole
• Mashed potatoes
• Sweet potato casserole
• Cranberry sauce
• Stuffing
• Mac and cheese

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Frequently Asked Questions

Can I use frozen corn instead of canned?

Yes! Use 2 cups of thawed frozen corn in place of the canned whole kernel corn. The creamed corn is still essential for proper texture.

Why is my corn casserole watery?

Make sure to drain the whole kernel corn thoroughly. Also, avoid overmixing, which can break down the structure.

Can I use a different corn muffin mix?

Jiffy is preferred for its specific texture and sweetness, but other 8-9 oz corn muffin mixes can work. Results may vary slightly.

Is corn casserole the same as corn pudding?

They’re very similar! Corn casserole typically uses a corn muffin mix for structure, while corn pudding is more custard-like.

How do I know when it’s done?

The casserole should be golden brown on top, set in the center, and a toothpick inserted should come out with just moist crumbs.

Can I make this gluten-free?

Yes! Use a gluten-free corn muffin mix. Make sure all other ingredients are certified gluten-free.

Why did my casserole sink in the middle?

This can happen if the oven temperature is too low, it wasn’t baked long enough, or the oven door was opened too early during baking.

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Nutritional Information (Per Serving)

Based on 12 servings:

• Calories: 240
• Total Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 380mg
• Total Carbohydrates: 27g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 4g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

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The Complete Recipe Card

Paula Deen’s Corn Casserole

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Difficulty: Easy

Ingredients:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together sour cream, melted butter, and eggs.
3. Stir in whole kernel corn and creamed corn.
4. Gently fold in Jiffy mix until just combined.
5. Add cheese if using.
6. Pour into prepared dish and smooth the top.
7. Bake 45-55 minutes until golden and set.
8. Let rest 5-10 minutes before serving.

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Final Thoughts

Paula Deen’s Corn Casserole is more than just a recipe – it’s a tradition that brings families together. This simple yet incredibly delicious side dish has earned its place on countless holiday tables for good reason. The combination of sweet corn, creamy texture, and buttery richness creates a comfort food masterpiece that everyone loves.

Whether you’re making it for Thanksgiving, Christmas, Easter, or just a regular family dinner, this corn casserole is guaranteed to be a hit. The best part? It’s so easy that you can whip it up in just 10 minutes of prep time!

Don’t be surprised when guests ask for the recipe – this is one of those dishes that people remember long after the meal is over. Make it once, and it might just become your new go-to side dish for every special occasion.

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Pin This Recipe!

Alt Text for Pinterest: Creamy Paula Deen corn casserole in white baking dish with golden brown top, showing moist, pudding-like texture with visible corn kernels

Save this recipe to your Pinterest boards for easy access during the holidays! This corn casserole is perfect for Thanksgiving, Christmas, potlucks, and family gatherings.

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Did you make this recipe? Leave a comment below and let us know how it turned out! We’d love to hear about any variations you tries