One-Pot Smoky Chipotle Cheesy Chicken Pasta

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why make this recipe

One-Pot Smoky Chipotle Cheesy Chicken Pasta is a delicious and comforting meal that brings a blend of smoky flavors and creamy cheese right to your table. It’s perfect for busy weeknights when you want something quick and easy without sacrificing taste. Since everything is made in one pot, clean-up is a breeze, making it a win-win for any home cook.

how to make One-Pot Smoky Chipotle Cheesy Chicken Pasta

Ingredients:

• 12 oz penne pasta (or other short pasta)
• 2 cups cooked chicken (shredded or diced)
• 3 cups chicken broth
• 1 cup heavy cream
• 1–2 chipotle peppers in adobo sauce (finely chopped)
• 1 tbsp adobo sauce (from the chipotle can)
• 1 small onion, chopped (optional)
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil or butter
• Salt and pepper to taste

Directions:

1. In a large pot or deep skillet, heat olive oil or butter over medium heat. Add chopped onion and minced garlic; sauté until soft and fragrant.
2. Add cooked chicken and chopped chipotle peppers with adobo sauce. Stir to coat the chicken well.
3. Pour in chicken broth and heavy cream, then stir to combine all the ingredients.
4. Add the uncooked pasta. Stir, bring to a gentle simmer, and cover the pot.
5. Cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
6. Reduce the heat to low. Add the shredded cheese and stir until melted and creamy.
7. Taste and adjust the flavor with salt, pepper, or extra adobo sauce if needed.
8. Let the pasta sit for 2–3 minutes to thicken slightly before serving.

how to serve One-Pot Smoky Chipotle Cheesy Chicken Pasta

Serve this dish warm, straight from the pot. You can garnish it with fresh cilantro or green onions for extra flavor. It pairs well with a simple green salad or some crusty bread to soak up the creamy sauce.

how to store One-Pot Smoky Chipotle Cheesy Chicken Pasta

To store any leftovers, let the dish cool completely and then transfer it to an airtight container. Keep it in the fridge for up to 3–4 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth or milk to help bring back its creamy texture.

tips to make One-Pot Smoky Chipotle Cheesy Chicken Pasta

• If you like more heat, add an extra chipotle pepper or two. Taste as you go, so you don’t make it too spicy.
• For a richer flavor, you can use smoked paprika in place of or in addition to the chipotle peppers.
• Try adding veggies like bell peppers, spinach, or corn for extra nutrition and color.

variation

You can swap the cheddar cheese for Monterey Jack or pepper jack for a different flavor. Additionally, use ground turkey or beef instead of chicken if you prefer.

FAQs

1. Can I use uncooked chicken in this recipe?

Yes, you can use uncooked chicken. Just cook it before adding the pasta, or chop it into small pieces and add it earlier in the cooking process.

2. What can I use instead of heavy cream?

If you want a lighter option, you can use half and half or whole milk, but the sauce may not be as creamy.

3. Can this recipe be frozen?

Yes, you can freeze it! Just make sure it cools completely before transferring it to a freezer-safe container. It can last up to 2-3 months in the freezer.

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