Matcha Pound Cake Recipe

Matcha pound cake is a delightful twist on the traditional pound cake, combining the rich and earthy flavor of matcha green tea with the classic butteriness of this beloved treat. Whether you’re a long-time matcha enthusiast or new to this vibrant green ingredient, this recipe offers a perfect blend of taste, texture, and visual appeal. From a classic matcha pound cake recipe to creative variations like matcha marble pound cake and chocolate matcha swirl pound cake, there’s something here for everyone to enjoy. Follow along to create your own irresistible matcha pound cake!

Why You’ll Love This Recipe

• Unique Flavor – With its bold, earthy taste, matcha adds a deliciously unique flavor.
• Visually Stunning – The vibrant green hue of matcha makes this cake a showstopper.
• Versatile – Explore variations like marble swirls or pairing matcha with chocolate.

What You’ll Learn:

• Key ingredients for a perfect matcha green tea pound cake.
• Step-by-step instructions to bake your cake effortlessly.
• Pro tips to get the best flavor and texture.
• Fun variations to experiment with, including chocolate matcha swirl pound cake.

Ingredients for Matcha Pound Cake

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour – Provides structure to the cake.
• 2 tablespoons matcha green tea powder – For flavor and color. Use high-quality ceremonial or culinary-grade matcha for the best results.
• 1 teaspoon baking powder – Adds a touch of lift to the dense cake.
• ¼ teaspoon salt – Enhances the overall flavor.

Wet Ingredients:

• ¾ cup (170g) unsalted butter, softened – Gives the cake its rich texture.
• 1 cup (200g) granulated sugar – Sweetens and adds moisture.
• 3 large eggs – Binds the ingredients and creates a soft texture.
• 1 teaspoon vanilla extract – Adds a subtle warmth.
• ½ cup (120ml) whole milk – Ensures the cake stays moist.

If you’re feeling adventurous, you can easily adapt this into a matcha marble pound cake or chocolate matcha swirl pound cake by adding cocoa powder or melted chocolate to part of the batter.

How to Make Matcha Pound Cake

Step 1: Prep the Ingredients

1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• Sift the flour, matcha powder, baking powder, and salt into a medium bowl. Sifting helps prevent lumps and ensures even distribution.

Step 3: Cream the Butter and Sugar

• Using a hand or stand mixer, beat the softened butter and sugar on medium speed until light and fluffy, about 3-4 minutes. This step is crucial for achieving a tender crumb.

Step 4: Add Eggs and Vanilla

• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.

Step 5: Combine Dry and Wet Ingredients

• Lower the mixer speed and alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until just combined—overmixing can lead to a dense cake.

Step 6: Optional Variations

• For a marble effect, separate one-third of the batter and mix it with 1 tablespoon of cocoa powder. Layer the matcha and chocolate batters in the pan, then use a knife to create swirls.

Step 7: Bake

• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with a cup of tea or coffee.

Tips for the Perfect Matcha Pound Cake

• Use Quality Matcha – Ceremonial grade matcha delivers a vibrant green color and clean taste, while culinary-grade matcha is a good budget-friendly option.
• Room Temperature Ingredients – Ensures smooth mixing and an even texture.
• Don’t Overmix – Once the dry and wet ingredients are combined, overmixing can activate gluten, making the cake too dense.
• Check Early – Oven temperatures vary, so start checking for doneness at around 50 minutes.

Fun Variations to Try

• Matcha Marble Pound Cake – Create a stunning visual effect by swirling matcha and vanilla batters together.
• Chocolate Matcha Swirl Pound Cake – Add chocolate batter to complement matcha’s earthiness.
• Just One Cookbook Matcha Pound Cake Twist – Turn to the “Just One Cookbook” inspiration by infusing the batter with subtle Asian flavors like yuzu or black sesame.

Nutritional Information (Per Slice)

Component	Amount
Calories	~270
Fat	12g
Carbohydrates	35g
Protein	4g
Sugar	20g

Note: Values are approximate and may fluctuate based on ingredients used.

Why Choose Matcha?

Matcha isn’t just delicious—it’s also packed with antioxidants, making it a feel-good indulgence. Pairing matcha with buttery, rich pound cake creates a decadent treat that feels both indulgent and balanced. Its unique flavor profile offers a refreshing alternative to traditional desserts, turning an everyday recipe into something truly special.

Closing Thoughts

Baking a matcha pound cake is an adventure in flavor and creativity. With its earthy, vibrant taste and endless possibilities for customization, this dessert is sure to impress at any gathering or simply elevate your afternoon tea. Whether you stick with the classic matcha pound cake recipe or experiment with chocolate matcha swirl pound cake and other variations, this recipe guarantees delicious results. Grab some matcha, preheat your oven, and enjoy the magic of matcha baking!

What’s your favorite twist on pound cake? Share your thoughts or try this recipe and discover your own matcha masterpiece!