Why Make This Recipe
Southern-style green beans are a delicious and simple side dish. They bring a fresh taste to your table and pair perfectly with many main courses. This recipe is not only tasty but also easy to prepare. Perfect for family dinners or special occasions, these green beans will surely be a hit.
How to Make Southern Green Beans
Ingredients:
- 1 pound fresh green beans
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Water or vegetable broth for steaming
Directions:
- Rinse the green beans under cold water and trim the ends.
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the chopped onion and sauté until it’s soft, about 3-5 minutes.
- Add the minced garlic and sauté for another minute.
- Add the green beans to the skillet and stir to coat them in the oil.
- Season with salt, black pepper, and red pepper flakes if using.
- Add a splash of water or vegetable broth to the skillet, cover, and let the beans steam for about 5-7 minutes, or until they are tender but still crisp.
- Remove the lid and let any remaining liquid cook off for a minute or two.
- Taste and adjust the seasoning if needed before serving.
How to Serve Southern Green Beans
These green beans are best served warm. They can be a great side dish for roasted meats, fried chicken, or holiday meals like Thanksgiving. You can place them on a platter and sprinkle with extra pepper or garnish with cooked bacon bits for added flavor.
How to Store Southern Green Beans
Store any leftover green beans in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, you can warm them in a skillet over low heat or in the microwave.
Tips to Make Southern Green Beans
- For added flavor, try adding a splash of apple cider vinegar or lemon juice before serving.
- If you like your green beans softer, you can steam them a bit longer.
- Add bacon or ham for a traditional Southern twist.
Variation
You can also make this recipe with different types of beans, like haricots verts or snap peas, for a change in flavor and texture. Feel free to experiment with different spices like thyme or rosemary for added depth.
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw them before cooking, and reduce the cooking time since they are already partially cooked.
2. How do I know when the green beans are done?
The green beans should be tender but still have a little crunch. You can test them with a fork or taste one to check.
3. Can I make this recipe ahead of time?
Yes, you can prepare the green beans a few hours ahead and then reheat them just before serving. This can save you time during busy mealtimes.
