Korean BBQ Meatballs With Spicy Mayo Dip: An Incredible 7-Step Recipe

Why Make This Recipe

Korean BBQ Meatballs with Spicy Mayo Dip are a delicious and easy dish to prepare. They are perfect for parties, family dinners, or just a night in. The combination of savory meatballs and a spicy, creamy dip is sure to please everyone. Plus, they are simple to make and require very few ingredients.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients:

• For the Meatballs:

  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper, to taste
  • 1 tablespoon brown sugar (optional)

• For the Spicy Mayo Dip:

  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (or more, to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • Optional: sesame seeds and chopped green onions for garnish

Directions:

Creating these Korean BBQ Meatballs with Spicy Mayo Dip is straightforward if you follow these easy steps:

1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
3. Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.
4. Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.
5. Prepare the Spicy Mayo Dip: While the meatballs are baking, mix the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha amount based on your preferred spice level.
6. Garnish the Dip: If desired, sprinkle sesame seeds and chopped green onions over the dip for added flavor and visual appeal.
7. Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip.

By following these steps, you’ll craft mouthwatering Korean BBQ meatballs that stand out, both in flavor and presentation.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

You can serve these meatballs warm as an appetizer or as part of a main meal. They pair well with rice and steamed vegetables. The spicy mayo dip makes a great accompaniment, adding a flavorful kick. Feel free to serve them on skewers for a fun finger food option.

How to Store Korean BBQ Meatballs with Spicy Mayo Dip

You can store leftover meatballs in an airtight container in the refrigerator for about 3-4 days. If you want to keep them longer, they can be frozen for up to 3 months. The spicy mayo dip can also be stored in the fridge for 3-4 days, but it is best fresh.

Tips to Make Korean BBQ Meatballs with Spicy Mayo Dip

• Make sure to finely chop the green onions for even flavor distribution.
• If you prefer a less spicy dip, reduce the amount of Sriracha.
• You can add chopped carrots or bell peppers into the meatball mixture for extra nutrition and flavor.

Variation

You can try different meats like chicken or pork for the meatballs. For a healthier option, you could also use ground turkey or lean beef. Additionally, you can mix in different spices or herbs to give the meatballs a unique flavor.

FAQs

Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just bake them according to the package instructions and serve with the spicy mayo dip.

Can I make the spicy mayo dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge until you are ready to serve.

How can I make this dish less spicy?
To make it milder, reduce the Sriracha in the dip and taste as you mix. You can always add more if desired.