Japanese Katsu Bowls With Tonkatsu Sauce

why make this recipe

Japanese Katsu Bowls are a delightful meal that combines crispy pork cutlets, fluffy rice, and fresh cabbage. With the rich flavor of tonkatsu sauce, this dish is satisfying and comforting. It’s perfect for a weeknight dinner or a special treat. Plus, making your own katsu bowls at home allows you to customize each ingredient to your taste.

how to make Japanese Katsu Bowls with Tonkatsu Sauce

Ingredients:

• Pork cutlets
• Panko breadcrumbs
• Flour
• Eggs
• Cooked rice
• Cabbage (shredded)
• Tonkatsu sauce
• Salt
• Pepper
• Oil (for frying)

Directions:

1. Season the pork cutlets with salt and pepper on both sides.
2. Dredge each cutlet in flour, dip it in beaten eggs, and coat it with panko breadcrumbs.
3. Heat oil in a pan over medium heat. Fry the cutlets until they are golden brown on both sides.
4. Remove the cutlets and let them drain on paper towels to get rid of excess oil.
5. Slice the cutlets and serve them over cooked rice. Top with shredded cabbage and drizzle with tonkatsu sauce.

how to serve Japanese Katsu Bowls

Serve your Katsu Bowls warm. Place a generous amount of cooked rice in a bowl, add sliced pork cutlets on top, and finish with fresh shredded cabbage. Drizzle tonkatsu sauce over everything for extra flavor. You can also serve it with pickled ginger or a side of miso soup if you like!

how to store Japanese Katsu Bowls

If you have leftovers, store the components separately. Keep the sliced pork cutlets and cabbage in airtight containers in the fridge. The rice can also be stored in a container. When ready to eat, reheat the cutlets and rice in a microwave, and add fresh cabbage before serving.

tips to make Japanese Katsu Bowls

• Make sure the oil is hot enough before frying. This will help achieve a crispy texture.
• Don’t overcrowd the pan when frying the cutlets. Fry in batches if necessary.
• Use fresh cabbage for a nice crunch. You can also add other veggies if you want.

variation

You can try different proteins like chicken or tofu instead of pork for a vegetarian option. Adjust the cooking time accordingly. Additionally, you can also experiment with different sauces if you want to mix things up, like adding a spicy mayo or teriyaki sauce.

FAQs

1. Can I use chicken instead of pork for Katsu Bowls?
Yes, chicken is a great alternative. Just make sure to cook it thoroughly.

2. Is tonkatsu sauce the same as barbecue sauce?
No, tonkatsu sauce is a Japanese sauce made from fruits and vegetables, giving it a unique sweet and savory flavor, unlike traditional barbecue sauces.

3. Can I make Katsu Bowls gluten-free?
Yes, you can use gluten-free breadcrumbs and flour. Just ensure that all your ingredients are gluten-free.

4. How long can I store leftover Katsu?
Leftover katsu can be stored in the fridge for up to 3 days. Reheat before serving.