Irresistible Texas Roadhouse-Style Smothered Chicken Recipe

by

Recreate the savory flavors of Texas Roadhouse with this Smothered Chicken recipe. Tender, seasoned chicken breasts are topped with sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese, delivering a hearty and satisfying meal that’s perfect for any occasion.​

Ingredients:

  • 2 large boneless, skinless chicken breasts

  • 1 teaspoon seasoned salt (e.g., Lawry’s)

  • ½ teaspoon ground black pepper

  • 1 tablespoon butter, plus more if needed

  • 1 medium white onion, sliced into ¼-inch rings

  • ½ pound button mushrooms, sliced

  • ¼ pound Monterey Jack cheese, shredded

  • Salt, to taste​

‍ Instructions:

  1. Prepare the Chicken: Slice each chicken breast in half horizontally to create four thin cutlets. Place each piece between plastic wrap and gently pound with a meat mallet until even in thickness. Season both sides with seasoned salt and black pepper.​

  2. Sauté Onions and Mushrooms: In a large skillet over medium heat, melt butter. Add sliced onions with a pinch of salt and sauté for 3–4 minutes until softened. Add mushrooms and continue to sauté until they begin to brown. Remove the mixture from the skillet and set aside.​

  3. Cook the Chicken: In the same skillet, add additional butter if needed. Place the seasoned chicken cutlets in the skillet and cook over medium heat until browned and cooked through, about 4–5 minutes per side.​

  4. Assemble the Dish: Reduce heat to low. Top each chicken piece with the sautéed onion and mushroom mixture, then sprinkle shredded Monterey Jack cheese over the top. Cover the skillet and cook until the cheese melts, about 2–3 minutes.​

  5. Serve: Transfer the smothered chicken to plates and serve hot.​

️ Serving Suggestions:

Pair this Texas Roadhouse Smothered Chicken with:​

  • Mashed potatoes or seasoned rice

  • Steamed vegetables, such as broccoli or green beans

  • Garden salad with a light vinaigrette​

Tips for Success:

  • Cheese Variations: Feel free to substitute Monterey Jack with cheddar, Swiss, or provolone for a different flavor profile.​

  • Mushroom Options: Button mushrooms work well, but cremini or portobello mushrooms can add a deeper flavor.​

  • Butter Alternatives: Olive oil can be used instead of butter for sautéing, though it will alter the flavor slightly.

Related posts:

Chicken Bacon Ranch Pull Apart Rolls: The Ultimate Crowd-Pleasing Recipe Authentic Chicken Tikka Masala Recipe: The Ultimate Guide to Making This Classic Dish at Home Smothered Chicken with Cheese and Sour Cream Smothered Cheesy Sour Cream Chicken – Creamy Baked Chicken Recipe How to Make Jamaican Curry Chicken: Authentic Recipe & Expert Tips Creamy Smothered Chicken & Rice – The Ultimate Comfort Food

Leave a Comment