Why Make This Recipe
This Irresistible Stuffing Recipe is a must-try for anyone who loves comfort food. Stuffing is not just for Thanksgiving; it is a versatile dish that enhances any meal. Whether you are making a roast chicken or a holiday turkey, this stuffing recipe will bring warmth and flavor to your table. It is easy to make and perfect for gatherings, family dinners, or even a cozy meal at home.
How to Make Irresistible Stuffing
Ingredients
- 2 small yellow onions, diced
- 4 celery stalks, diced
- 2/3 cup unsalted butter
- 1 1/2 tsp poultry seasoning (or 1/2 tsp ground sage)
- 12 cups dried bread cubes
- 2 to 4 cups chicken broth
- 2 tbsp finely chopped parsley (or 2 tsp dried)
- 1 tbsp chopped mixed fresh herbs (sage, thyme, rosemary; or 1 tsp dried herbs)
- Salt, to taste
- Black pepper, to taste
Directions
- In a large skillet, melt the butter over medium heat. Add the diced onions and celery. Cook until the vegetables are soft, about 5-7 minutes.
- Stir in the poultry seasoning (or ground sage) and cook for another minute.
- In a large bowl, combine the dried bread cubes, sautéed vegetables, parsley, and mixed fresh herbs.
- Gradually add the chicken broth, mixing until the bread is well moistened but not soggy. Add salt and pepper to taste.
- Transfer the mixture to a baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
How to Serve Irresistible Stuffing
Serve this stuffing as a side dish with your favorite meats. It pairs nicely with turkey, chicken, or pork. You can also enjoy it alone as a comforting meal. Add a sprinkle of extra herbs or some gravy on top for an extra touch.
How to Store Irresistible Stuffing
If you have leftover stuffing, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to label the container with the date.
Tips to Make Irresistible Stuffing
- Use day-old bread for the best texture. It soaks up the broth better and gives a nice firmness.
- Experiment with different types of bread, such as sourdough or whole wheat, for added flavor.
- You can add nuts, dried fruits, or sausage for a fun twist.
Variation
For a vegetarian version, simply switch the chicken broth for vegetable broth. You can also add chopped mushrooms for an earthy flavor.
FAQs
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day before. Just keep it in the refrigerator and bake it when you are ready to serve.
Can I use store-bought bread cubes?
Absolutely! Store-bought dried bread cubes save time and make the recipe even easier.
Is stuffing gluten-free?
You can make a gluten-free version by using gluten-free bread cubes and broth.
