Impressive cranberry brie stuffed chicken with herbs and festive presentation

Impressive Cranberry Brie Stuffed Chicken

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why make this recipe

Impressive Cranberry Brie Stuffed Chicken is a delightful dish that brings together savory chicken, creamy brie, and sweet-tart cranberries. This recipe is perfect for impressing guests at a dinner party or making a special meal for your family. The combination of flavors makes it a standout dish that is both comforting and elegant.

how to make Impressive Cranberry Brie Stuffed Chicken

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
  4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
  5. Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes until it thickens slightly.
  6. Remove the cranberry mixture from the heat and set it aside to cool.
  7. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
  8. Stuff each chicken breast with equal amounts of the brie cheese pieces.
  9. Spoon a portion of the cooled cranberry mixture into each chicken breast over the brie cheese.
  10. Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
  11. Heat a large oven-safe skillet over medium-high heat.
  12. Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
  13. While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
  14. Once the chicken is browned, remove it from the skillet and set it aside.
  15. Spread the panko mixture evenly over the top of each chicken breast.
  16. Return the chicken to the skillet and transfer the skillet to the preheated oven.
  17. Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  18. Remove the chicken from the oven and let it rest for 5 minutes before serving.
  19. Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

how to serve Impressive Cranberry Brie Stuffed Chicken

Serve your Impressive Cranberry Brie Stuffed Chicken hot, along with a side of roasted vegetables or a fresh salad. The colorful cranberry topping and melted brie make for a beautiful presentation. You can also serve it with orange slices for a refreshing contrast.

how to store Impressive Cranberry Brie Stuffed Chicken

To store leftover chicken, let it cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze the stuffed chicken for up to 3 months. To reheat, simply thaw if frozen and warm in the oven until heated through.

tips to make Impressive Cranberry Brie Stuffed Chicken

  • Make sure to not overcook the chicken to keep it juicy and tender.
  • Feel free to adjust the sweetness of the cranberry mixture by adding more or less honey based on your taste preference.
  • Use fresh cranberries for the best flavor; frozen cranberries can also work but may alter the texture slightly.

variation

You can switch out the brie cheese for goat cheese or cream cheese if you prefer a different flavor. Adding nuts, like chopped pecans or walnuts, to the cranberry mixture can also give an extra crunch and richness.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken a few hours in advance and keep it in the refrigerator until ready to bake.

What can I serve with Impressive Cranberry Brie Stuffed Chicken?
Great sides include mashed potatoes, sautéed green beans, or a simple salad with vinaigrette.

Can I use other types of cheese?
Yes, you can substitute brie with other soft cheeses like camembert or even mozzarella for different tastes.

Impressive Cranberry Brie Stuffed Chicken

A delightful dish combining savory chicken, creamy brie, and sweet-tart cranberries, perfect for dinner parties or special family meals.

Chicken Preparation

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil (for cooking)
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley (for garnish)

Cranberry Mixture

  • 1/2 cup fresh cranberries (fresh is best for flavor)
  • 1/4 cup honey (adjust to taste preference)
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted (to combine with panko)

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
  4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
  5. Continue cooking the cranberry mixture for another 3-4 minutes until it thickens slightly.
  6. Remove the cranberry mixture from the heat and set it aside to cool.
  7. Cut a pocket in the center of each chicken breast and stuff each with equal amounts of the brie cheese pieces.
  8. Spoon the cooled cranberry mixture into each chicken breast over the brie cheese.
  9. Secure the openings with toothpicks.

Cooking

  1. Heat a large oven-safe skillet over medium-high heat.
  2. Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
  3. Combine the panko breadcrumbs and melted butter in a small bowl.
  4. Once the chicken is browned, remove it from the skillet and set it aside.
  5. Spread the panko mixture evenly over the top of each chicken breast.
  6. Return the chicken to the skillet and transfer to the preheated oven.
  7. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let it rest for 5 minutes before serving.
  9. Sprinkle chopped fresh parsley over the chicken just before serving.

Serve hot with roasted vegetables or a fresh salad for a beautiful presentation. Adjust sweetness of cranberry mixture to taste. For different flavors, try goat cheese or cream cheese instead of brie.

Dinner, Main Course
American
Cranberry Brie Stuffed Chicken, Dinner Party, Stuffed Chicken

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