Honey Lemon Pepper Wings

Why Make This Recipe

Honey Lemon Pepper Wings are a delightful dish that brings a tasty combination of sweetness, tanginess, and a hint of spice. These wings are easy to prepare and perfect for any occasion, whether you’re watching a game, hosting a party, or just enjoying a cozy night in. Their crispy texture and flavorful sauce will surely please everyone at the table.

How to Make Honey Lemon Pepper Wings

Ingredients

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• Oil spray
• ½ cup honey
• 1 lemon, zested
• ¼ cup lemon juice (or more)
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt

Directions

1. Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
2. In a large bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings evenly.
3. Lightly spray some oil onto a parchment-lined sheet pan. Transfer the coated chicken wings to the sheet pan in a single layer and spray the tops of the wings with some more oil.
4. Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes, flipping them halfway through and spraying a bit more oil on the tops for extra crispiness.
5. While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes, until everything is well mixed. Set aside a small amount for dipping, if desired.
6. Once the wings are finished, transfer them to a bowl and toss them with the honey lemon pepper sauce until well coated.

How to Serve Honey Lemon Pepper Wings

Serve the Honey Lemon Pepper Wings hot, right out of the oven. They make great finger food, so place them on a large platter for sharing. You can serve them with extra sauce on the side for dipping, along with some celery and carrot sticks for a refreshing crunch.

How to Store Honey Lemon Pepper Wings

If you have leftovers, store the wings in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them back in the oven until warmed through, or use an air fryer for a crispy finish.

Tips to Make Honey Lemon Pepper Wings

• Make sure to pat the chicken wings dry before seasoning to help them crisp up.
• Don’t skip the oil spray. It makes a big difference in achieving that perfect crispy texture.
• Feel free to adjust the amount of lemon juice and honey based on your preference for sweetness and tartness.

Variation

If you want to change things up, try adding different spices or herbs to the seasoning mix. You can use cayenne pepper for extra heat or herbs like thyme or oregano for an added flavor twist.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning.

Can I grill Honey Lemon Pepper Wings instead of baking?
Absolutely! You can grill the wings on medium heat, turning them often, until they are cooked through and crispy.

How do I know when the wings are done?
The wings are done when they have an internal temperature of 165°F, and the outside is crispy and golden brown. You can use a meat thermometer to check this.