Green Bean Casserole

Why Make This Recipe

Green Bean Casserole is a classic dish, especially popular during holidays and family gatherings. It’s simple to make and combines the comforting flavors of green beans, creamy mushroom soup, and crispy onions. This dish is not only delicious but also adds a touch of warmth to your table.

How to Make Green Bean Casserole

Ingredients:

• 2 cans of green beans (drained)
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 1/2 cups of French fried onions
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the French fried onions.
3. Season the mixture with salt and pepper.
4. Transfer the mixture to a casserole dish.
5. Bake in the oven for 25 minutes.
6. After 25 minutes, take the casserole out and top it with the remaining French fried onions.
7. Return it to the oven and bake for an additional 10 minutes, or until the onions are golden brown.

How to Serve Green Bean Casserole

Green Bean Casserole is best served hot and fresh from the oven. It pairs wonderfully with roasted meats and other side dishes. To serve, simply scoop out portions into bowls or onto plates. You can garnish with a sprinkle of extra fried onions for added crunch.

How to Store Green Bean Casserole

If you have leftover Green Bean Casserole, store it in an airtight container in the refrigerator. It should last for about 3 to 5 days. Reheat it in the oven or microwave before serving again.

Tips to Make Green Bean Casserole

• Make sure to drain the green beans well to avoid excess liquid.
• Feel free to adjust the amount of salt and pepper according to your taste.
• For an extra touch, you can add grated cheese on top before baking.
• If you want a healthier version, use fresh green beans and low-fat cream of mushroom soup.

Variation

You can change up this recipe by adding cooked bacon or diced chicken for added protein. You could also switch the green beans for other vegetables like broccoli or mixed veggies.

FAQs

1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just steam them until tender before mixing them with the other ingredients.

2. Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake it.

3. Is Green Bean Casserole gluten-free?
Traditional recipes may not be gluten-free due to the fried onions and cream of mushroom soup. Look for gluten-free substitutes for those ingredients if needed.