Greek Lemon Chicken Soup (Avgolemono) Recipe | Easy & Authentic

Greek Lemon Chicken Soup (Avgolemono) Recipe | Easy & Authentic

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Meta Description

Discover the best Greek Lemon Chicken Soup (Avgolemono) recipe! Creamy, tangy, and comforting, this easy recipe is perfect for a healthy, hearty meal.

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Featured Image

• Filename: greek-lemon-chicken-soup.jpg
• ALT Text: Authentic Greek Lemon Chicken Soup Recipe

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Introduction (with Hook)

If you’re craving a comforting, creamy, and tangy soup, look no further than Greek Lemon Chicken Soup (Avgolemono). This traditional Greek dish combines tender chicken, zesty lemon, and velvety egg to create a bowl of pure comfort. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a must-try. In this post, you’ll learn how to make the best Greek Lemon Chicken Soup, along with tips, variations, and serving suggestions to make it your own.

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Table of Contents

1. Why You’ll Love This Recipe
2. Ingredients You’ll Need
3. How to Make Greek Lemon Chicken Soup
4. Tips & Tricks for the Perfect Avgolemono
5. Variations & Serving Suggestions
6. FAQ

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Why You’ll Love This Recipe

• Authentic Flavor: This recipe stays true to the traditional Greek Avgolemono soup.
• Easy to Make: With simple ingredients and straightforward steps, it’s perfect for beginners.
• Customizable: Swap rice for orzo, make it keto-friendly, or add your favorite veggies.
• Healthy & Comforting: Packed with protein, vitamins, and a burst of citrusy goodness.

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Ingredients You’ll Need

Here’s what you’ll need to make this creamy Greek Lemon Chicken Soup:

• Chicken: Use bone-in chicken thighs or breasts for the best flavor.
• Rice or Orzo: Traditional Avgolemono uses rice, but orzo is a great alternative.
• Eggs: These create the creamy texture without adding dairy.
• Lemon Juice: Freshly squeezed for that signature tang.
• Chicken Broth: Homemade or store-bought, ensure it’s high-quality.
• Onion & Garlic: For a flavorful base.
• Olive Oil: A staple in Greek cooking.
• Salt & Pepper: To taste.

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How to Make Greek Lemon Chicken Soup

Follow these simple steps to create the best Greek Lemon Chicken Soup:

Step 1: Cook the Chicken

1. In a large pot, heat olive oil over medium heat.
2. Add chicken and sear until golden brown on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

1. Add chopped onion and minced garlic to the pot. Sauté until fragrant.

Step 3: Simmer the Soup

1. Return the chicken to the pot and add chicken broth.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.

Step 4: Prepare the Avgolemono Mixture

1. In a bowl, whisk eggs and lemon juice until frothy.
2. Slowly add a ladle of hot broth to the mixture, whisking constantly to temper the eggs.

Step 5: Combine & Serve

1. Remove the chicken from the pot, shred it, and return it to the soup.
2. Stir in the Avgolemono mixture and cook on low heat for 2-3 minutes.
3. Season with salt and pepper, and serve hot.

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Tips & Tricks for the Perfect Avgolemono

• Temper the Eggs: Always add hot broth slowly to the egg mixture to prevent curdling.
• Use Fresh Lemon Juice: Bottled lemon juice won’t give the same vibrant flavor.
• Don’t Overheat: Once the Avgolemono mixture is added, avoid boiling the soup.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

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Variations & Serving Suggestions

• Make It Keto-Friendly: Replace rice or orzo with cauliflower rice.
• Add Veggies: Carrots, celery, or spinach make great additions.
• Slow Cooker Option: Cook the chicken, broth, and aromatics on low for 6-8 hours. Add the Avgolemono mixture before serving.
• Serve with Bread: Pair with crusty bread or pita for a complete meal.

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Recipe Card (with Schema Markup)

Use a WordPress plugin like WP Recipe Maker to include:

• Ingredients: Chicken, rice, eggs, lemon juice, etc.
• Instructions: Step-by-step process.
• Cook Time: 30 minutes.
• Nutrition Facts: Calories, protein, carbs, etc.

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FAQ

What is Avgolemono?

Avgolemono is a traditional Greek sauce made with eggs, lemon juice, and broth. It’s often used to thicken soups and stews.

Can I Make This Soup Ahead of Time?

Yes! Prepare the soup without the Avgolemono mixture. Add it just before serving for the best texture.

What’s the Best Rice for Avgolemono?

Short-grain rice works best, but you can also use long-grain or basmati.

Can I Freeze Greek Lemon Chicken Soup?

It’s not recommended to freeze Avgolemono soup, as the egg mixture may separate when reheated.

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Conclusion

This Greek Lemon Chicken Soup (Avgolemono) is a timeless recipe that’s as delicious as it is comforting. Whether you’re new to Greek cuisine or a seasoned fan, this dish is sure to become a favorite. Try it today and bring a taste of Greece to your kitchen!