Delicious Garlic Parmesan Cheeseburger Bombs Recipe

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Are you looking for the ultimate comfort food that combines the beloved flavors of cheeseburgers with the irresistible taste of garlic parmesan? Look no further than these delicious garlic parmesan cheeseburger bombs! These savory, cheese-filled treats feature seasoned ground beef and melted cheese wrapped in flaky biscuit dough, then brushed with garlic butter and sprinkled with grated parmesan cheese. Perfect for parties, game days, or a fun family dinner, these cheeseburger bombs will have everyone asking for seconds.

Introduction to Garlic Parmesan Cheeseburger Bombs

Cheeseburger bombs have been gaining popularity in recent years, and for good reason. These bite-sized morsels pack all the flavors of a traditional cheeseburger—ground beef, melted cheese, and savory seasonings—into convenient, handheld bites. But we’re taking them to the next level with a garlic parmesan twist that elevates these treats from simple comfort food to an impressive crowd-pleaser.

What makes these garlic parmesan cheeseburger bombs special is the combination of cream cheese and cheddar cheese in the filling, creating an incredibly creamy texture that perfectly complements the seasoned ground beef. The exterior is equally impressive, with refrigerated biscuit dough providing a golden-brown, flaky crust that’s brushed with melted butter infused with garlic and topped with grated parmesan cheese.

Whether you’re hosting a gathering, looking for a creative appetizer, or simply want to surprise your family with something different, these cheeseburger bombs are sure to impress. With a prep time of only 20 minutes and about 15 minutes of cooking time, you can have these delectable treats ready in under an hour. Let’s dive into how to make these irresistible garlic parmesan cheeseburger bombs!

Ingredients Needed

To create these mouthwatering garlic parmesan cheeseburger bombs, you’ll need the following ingredients:

For the Beef Filling:

• 1 lb ground beef (80/20 lean-to-fat ratio works best)
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the Outer Shell:

• 16 oz refrigerated biscuit dough (usually 1-2 cans, depending on size)
• 1/4 cup butter, melted

For the Garlic Parmesan Coating:

• 1/4 cup butter, melted
• 2 tsp garlic powder
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

The ground beef should be fresh for the best flavor. If possible, choose a package with about 20% fat content, as this will keep the filling moist and flavorful. The fat will also help carry the flavors of the garlic powder and onion powder throughout the mixture.

For the cheeses, it’s worth noting that full-fat cream cheese yields the creamiest results. Allow it to soften at room temperature for about 30 minutes before using to ensure it mixes well with the other ingredients. As for the cheddar cheese, freshly shredded will melt better than pre-packaged shredded cheese, which often contains anti-caking agents that can affect the melting quality.

The refrigerated biscuit dough is the convenient secret to these bombs’ success. Look for flaky biscuit dough rather than the denser varieties for the best texture. Each can typically contains 8 biscuits, so depending on how many cheeseburger bombs you want to make, you may need more than one can.

Step-by-Step Instructions

Preparing the Cheeseburger Filling

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up into small crumbles as it cooks. This should take approximately 5-7 minutes.
2. Season and drain: Add the garlic powder, onion powder, salt, and pepper to the cooking beef. Once fully cooked, drain any excess fat from the skillet. This step is crucial to prevent your cheeseburger bombs from becoming greasy.
3. Add the cheeses: Remove the skillet from heat. Add the softened cream cheese and stir until it’s fully melted and incorporated into the beef mixture. Then add 3/4 cup of the shredded cheddar cheese, saving the remaining 1/4 cup for later. Stir until the cheese has melted into the mixture.
4. Cool the filling: Allow the beef mixture to cool slightly before assembling the bombs. This will make handling easier and prevent the biscuit dough from becoming too warm, which could affect its texture when baking.

The key to a successful filling is ensuring the cream cheese is completely incorporated into the ground beef. This creates a smooth, creamy texture that holds the filling together and provides that rich, indulgent flavor that makes these cheeseburger bombs so addictive.

Assembling the Bombs

1. Preheat: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the dough: Open the can(s) of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit using your palm or a rolling pin until it’s about 3-4 inches in diameter, being careful not to tear the dough.
3. Fill the bombs: Place approximately 1-2 tablespoons of the beef mixture in the center of each flattened biscuit. Add a pinch of the reserved shredded cheddar cheese on top of the beef mixture.
4. Seal the bombs: Carefully bring the edges of the biscuit dough up and around the filling, pinching the seams together firmly to seal. Make sure there are no openings where the filling could leak out during baking.
5. Place on baking sheet: Arrange the sealed bombs on the prepared baking sheet, seam-side down, leaving about 2 inches between each bomb to allow for expansion.
6. Brush with butter: In a small bowl, combine 1/4 cup of melted butter with 1 teaspoon of garlic powder. Brush this mixture over the tops of the assembled bombs.
7. Add parmesan: Sprinkle the grated parmesan cheese evenly over the butter-brushed bombs.

Baking Tips for Perfect Bombs

To achieve the ultimate garlic parmesan cheeseburger bombs, follow these expert baking tips:

1. Baking time and temperature: Bake in the preheated oven at 375°F (190°C) for 14-16 minutes, or until the bombs are golden brown. The exact cooking time may vary depending on your oven, so keep a close eye on them after the 12-minute mark.
2. Visual cues: Look for an even, golden-brown color on the tops and sides of the bombs. The dough should appear fully cooked with no pale or doughy spots.
3. Internal temperature: If you want to be absolutely certain they’re done, the internal temperature should reach 160°F (71°C) when tested with a food thermometer.
4. Preventing blowouts: If you notice any bombs starting to burst at the seams while baking, don’t panic! This can happen if the seams weren’t fully sealed or if there was too much filling. The cheese may ooze out a bit, but this adds to their rustic charm.
5. Cooling period: Once out of the oven, allow the bombs to cool slightly for about 5 minutes before serving. This brief cooling period allows the filling to set slightly, making them easier to handle and less likely to burn your mouth with molten cheese.
6. Final touch: While the bombs are still warm, brush them with the remaining garlic butter mixture and sprinkle with additional grated parmesan cheese and fresh chopped parsley for an extra flavor boost and appealing presentation.

Remember that the residual heat will continue cooking the bombs slightly even after they’re removed from the oven, so it’s better to err on the side of taking them out a minute earlier rather than later if you’re unsure.

Serving Suggestions

These garlic parmesan cheeseburger bombs are versatile when it comes to serving options. Here are some delicious ways to enjoy them:

As an appetizer: Serve these bombs on a platter with toothpicks for easy grabbing at parties or gatherings. They’re substantial enough to satisfy hunger but small enough to be perfect finger food. Arrange them on a serving dish with a sprinkle of additional fresh parsley for a pop of color.

As a main course: For a complete meal, pair these cheeseburger bombs with a fresh green salad dressed with a light vinaigrette to balance the richness of the bombs. A simple side of roasted vegetables also works well as an accompaniment.

Dipping sauces: Elevate your cheeseburger bombs by offering a variety of dipping sauces:

• Classic ketchup and mustard for the traditional cheeseburger experience
• Ranch dressing with added garlic for a complementary flavor
• Marinara sauce for an Italian twist that pairs beautifully with the parmesan
• Sriracha mayo for those who enjoy a spicy kick

Presentation ideas: For an impressive display, place the bombs in a circular pattern around a small bowl of your favorite dipping sauce. Garnish the plate with additional fresh parsley or a light dusting of grated parmesan cheese.

Temperature considerations: These bombs are best enjoyed warm when the cheese is still melty and the exterior is crisp. If you need to prepare them ahead of time, you can reheat them in a 350°F (175°C) oven for about 5 minutes, or until warmed through.

Variations and Customizations

The beauty of these garlic parmesan cheeseburger bombs lies in their versatility. Here are some creative variations to try:

Bacon Cheeseburger Bombs: Add 4-6 slices of cooked, crumbled bacon to the beef mixture for that classic bacon cheeseburger flavor. The smokiness of the bacon pairs wonderfully with the garlic parmesan coating.

Pizza Bombs: Transform these into pizza-inspired treats by adding pepperoni slices and substituting mozzarella for the cheddar cheese. Use Italian seasoning in the beef mixture and serve with marinara sauce for dipping.

Jalapeño Popper Bombs: For heat lovers, mix in 2-3 tablespoons of finely diced jalapeños and use pepper jack cheese instead of or in addition to the cheddar cheese. The spicy kick contrasts beautifully with the creamy cheese mixture.

Mushroom Swiss Bombs: Sauté 1 cup of finely chopped mushrooms until golden and mix them into the beef. Replace the cheddar with Swiss cheese for a completely different flavor profile that’s equally delicious.

BBQ Beef Bombs: Mix 2-3 tablespoons of your favorite BBQ sauce into the beef mixture and top with a cheddar-mozzarella blend. The sweet and tangy notes of the BBQ sauce add another dimension of flavor.

Breakfast Bombs: Create a morning version by using breakfast sausage instead of ground beef and adding scrambled eggs to the filling. These make a perfect grab-and-go breakfast option that can be prepared ahead of time.

Alternative Coatings: While the garlic parmesan coating is delicious, you can experiment with other flavors like:

• Everything bagel seasoning for a unique, savory twist
• Taco seasoning mixed with melted butter for Mexican-inspired bombs
• Italian herbs and grated parmesan for an herby variant

Healthier Alternatives

If you’re looking to enjoy these delicious garlic parmesan cheeseburger bombs with fewer calories or accommodating dietary restrictions, here are some healthier modifications:

Leaner protein options:

• Substitute the ground beef with ground turkey or chicken for less fat content while maintaining protein
• Use plant-based ground meat alternatives for a vegetarian version
• Try 93% lean ground beef instead of the standard 80/20 mix for fewer calories

Cheese alternatives:

• Use reduced-fat cream cheese and part-skim cheddar to cut down on calories
• Try dairy-free cream cheese and vegan cheese shreds for a lactose-free or vegan option
• Experiment with Greek yogurt cream cheese for added protein and fewer calories

Dough variations:

• Use whole wheat refrigerated biscuit dough for added fiber and nutrients
• Try crescent roll dough as an alternative (slightly thinner but still delicious)
• For a homemade option, prepare a simple whole wheat dough with Greek yogurt and flour

Reduced butter:

• Use an olive oil spray instead of butter for a lighter coating
• Mix olive oil with garlic powder for the garlic coating
• Try a butter-flavored cooking spray to maintain the flavor with fewer calories

Baking vs. Air Frying: For an even healthier preparation method, consider using an air fryer:

1. Preheat air fryer to 350°F (175°C)
2. Place bombs in the basket, being careful not to overcrowd
3. Cook for 8-10 minutes, checking halfway through
4. Brush with the garlic mixture and sprinkle with cheese after cooking

Portion control:

• Make mini bombs using half the amount of dough and filling for a smaller portion
• Serve with a larger portion of vegetables or salad to create a balanced meal

Remember that even with these healthier substitutions, the essence of what makes these cheeseburger bombs delicious remains intact. You’re simply making adjustments that allow you to enjoy them more frequently or share them with friends and family who may have dietary restrictions.

Conclusion

These garlic parmesan cheeseburger bombs represent the perfect fusion of classic American comfort food and savory Italian flavors. With their golden-brown exterior, flavorful garlic butter coating, sprinkle of parmesan cheese, and gooey, cheesy beef filling, they’re guaranteed to become a favorite in your recipe collection.

What makes these bombs truly special is their versatility—they can be served as an impressive appetizer at gatherings, enjoyed as a main course with a side salad, or even packed for lunch the next day. Their convenient, handheld format makes them perfect for parties, game days, or any occasion where you want to serve something both delicious and practical.

The total time from preparation to table is under an hour, making this an achievable recipe even on busy weeknights. And with all the possible variations and healthier alternatives we’ve explored, you can adapt these cheeseburger bombs to suit any dietary preference or create exciting new flavor combinations.

So heat your oven to 375°F, gather your ingredients, and prepare to delight your taste buds with these irresistible garlic parmesan cheeseburger bombs. They’re sure to earn you rave reviews from family and friends alike!