Easy French Toast Muffins – Quick & Delicious

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Easy French Toast Muffins – A Quick & Delicious Breakfast Treat

Craving a warm, comforting breakfast that’s both easy to make and utterly delicious? These French Toast Muffins are the perfect solution! Combining the classic flavors of French toast with the convenience of a muffin, these treats are ideal for busy mornings, meal prep, or a cozy weekend brunch.​

Ingredients

  • 4 large eggs

  • 1 cup milk (whole or skim)

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 cup granulated sugar (or maple syrup for a natural sweetener)

  • 4 cups cubed bread (white, whole wheat, or brioche)

  • 1/4 cup melted butter (or coconut oil for a dairy-free option)

  • Optional: maple syrup for serving​

‍ Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 12-cup muffin tin.​

  2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.​

  3. Soak the Bread Cubes: Add the cubed bread to the egg mixture, gently stirring to ensure each piece is well-coated. Allow the bread to soak for about 5 minutes to absorb the flavors.

  4. Fill the Muffin Tin: Spoon the soaked bread mixture evenly into the prepared muffin cups, filling each about three-quarters full.​

  5. Add Butter: Drizzle the melted butter over the top of each muffin for added richness and flavor.​

  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and puffed up.​

  7. Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, optionally drizzled with maple syrup for an extra touch of sweetness.​

Tips for Perfect French Toast Muffins

  • Bread Choice: Opt for slightly stale bread, as it absorbs the egg mixture better, resulting in a moist interior.​

  • Flavor Variations: Add-ins like chopped nuts, dried fruits, or chocolate chips can be mixed into the batter for added texture and flavor.​

  • Make-Ahead Option: Prepare the muffins the night before by assembling them in the muffin tin, covering, and refrigerating overnight. In the morning, simply bake as directed.​

  • Freezing: These muffins freeze well. After baking and cooling, store them in an airtight container in the freezer for up to 3 months. Reheat in the microwave or oven before serving.​

These French Toast Muffins are not only delicious but also versatile and convenient. Whether you’re looking for a quick breakfast, a make-ahead meal, or a sweet treat to enjoy with your morning coffee, this recipe has you covered. Give it a try and enjoy the comforting flavors of French toast in a fun, portable muffin form!​

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