Why Make This Recipe

Dill Pickle Parmesan Chicken is a fun and tasty dish that brings a unique twist to chicken dinner. The creamy dill pickle ranch dressing pairs perfectly with the crunchy, cheesy coating, making every bite flavorful and exciting. If you love pickles and cheesy dishes, this recipe is perfect for you. Plus, it is simple to make and can easily become a family favorite!

How to Make Dill Pickle Parmesan Chicken

Ingredients:

3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup (120 g) dill pickle ranch dressing, plus more for serving
1 cup (100 g) grated Parmesan cheese, divided
3 tablespoons plain breadcrumbs
Fresh dill, chopped

Directions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
Season the chicken pieces with the spice mixture on both sides.
Place the chicken breasts in a baking dish.
Pour the dill pickle ranch dressing over the chicken, ensuring they are well coated.
In another bowl, combine ¾ cup of grated Parmesan cheese with the breadcrumbs.
Sprinkle the Parmesan and bread crumb mixture evenly over the coated chicken.
Top with the remaining ¼ cup of grated Parmesan cheese.
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and golden on top.
Once done, garnish with fresh dill and serve with extra dill pickle ranch dressing on the side.

How to Serve Dill Pickle Parmesan Chicken

Serve this delicious chicken hot from the oven. It goes well with a side of roasted vegetables, a fresh salad, or even some crispy fries. For a complete meal, you can also serve it with a dollop of extra dill pickle ranch dressing for dipping.

How to Store Dill Pickle Parmesan Chicken

If you have leftovers, let the chicken cool completely and then store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Dill Pickle Parmesan Chicken

Make sure to slice the chicken breasts evenly for cooking. This helps them cook through evenly.
If you want a crispier topping, you can broil the chicken for the last 2-3 minutes of cooking.
Feel free to adjust the spices according to your taste. Adding more garlic or paprika can give it an extra kick!

Variation

Try adding some cooked spinach or chopped green onions to the topping mixture for added flavor and nutrition. You can also substitute the Parmesan cheese with cheddar or mozzarella for a different taste.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in this recipe. They may need a slightly longer cooking time.

What can I substitute for dill pickle ranch dressing?
You can mix regular ranch dressing with chopped pickles or use any other favorite dressing you enjoy.

Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just make sure to store it in an airtight container, and it will last for about 2-3 months in the freezer.