Creamy Spinach And Salmon Pasta

why make this recipe

Creamy Spinach and Salmon Pasta is a delightful dish that combines the fresh flavors of salmon and spinach with rich, creamy sauce and pasta. It is perfect for a quick weeknight dinner or a special occasion. This dish is not only delicious but also packed with nutrients, making it a healthy option for pasta lovers. The creamy sauce brings all the ingredients together in a comforting way that everyone will enjoy.

how to make Creamy Spinach and Salmon Pasta

Ingredients:

• 2 fillets of salmon
• 200g pasta (e.g., fettuccine or linguine)
• 2 cups fresh spinach
• 1 cup cream
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season the salmon fillets with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and sauté for about 30 seconds.
5. Pour in the cream and bring to a simmer. Add the spinach and cook until wilted.
6. Flake the salmon into bite-sized pieces and add it back to the skillet along with the cooked pasta. Toss gently to combine.
7. Serve warm, topped with grated Parmesan cheese.

how to serve Creamy Spinach and Salmon Pasta

Serve Creamy Spinach and Salmon Pasta warm on a plate or in a bowl. You can sprinkle additional grated Parmesan cheese on top for extra flavor. This dish goes well with a simple green salad or garlic bread on the side. Enjoy it with family and friends for a satisfying meal!

how to store Creamy Spinach and Salmon Pasta

If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

tips to make Creamy Spinach and Salmon Pasta

• Make sure to not overcook the salmon. It should be flaky and tender.
• You can use frozen spinach if fresh spinach is not available. Just thaw and drain it before adding it to the sauce.
• Feel free to add other vegetables, like cherry tomatoes or peas, for added nutrition and flavor.

variation

You can change the type of fish if you prefer. Try using cooked shrimp or chicken instead of salmon. Also, to make it lighter, you can substitute the cream with Greek yogurt or a light cream alternative.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you prefer, such as penne or spaghetti.

2. Is this recipe healthy?
Yes, this dish includes protein from the salmon and fiber from the spinach, making it a nutritious meal.

3. Can I make this dish in advance?
While it is best enjoyed fresh, you can prepare the components in advance and assemble them when you are ready to eat.