Creamy Smothered Chicken And Rice

why make this recipe

Creamy Smothered Chicken and Rice is a comforting, one-pan meal that is both simple and delicious. This dish combines tender chicken breasts with fluffy rice, all coated in a rich and creamy cheese sauce. It’s perfect for a cozy family dinner or any night when you want something hearty without spending hours in the kitchen.

how to make Creamy Smothered Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
4. In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
5. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese melts.
6. Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
7. Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

how to serve Creamy Smothered Chicken and Rice

To serve, place a scoop of rice on a plate and top it with a chicken breast smothered in the creamy sauce. Add a sprinkle of freshly chopped parsley for a pop of color and flavor. This meal pairs well with a side of steamed vegetables or a crisp salad.

how to store Creamy Smothered Chicken and Rice

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it on the stove until heated through. If the sauce thickens in the fridge, you can add a splash of milk or broth to loosen it up while reheating.

tips to make Creamy Smothered Chicken and Rice

• Make sure not to overcook the chicken to keep it juicy.
• Feel free to add your favorite vegetables to the rice, such as peas or carrots, for extra nutrition.
• You can adjust the cheese ratios to your liking – using more cheese gives a creamier texture.

variation

You can use different types of cheese, such as gouda or mozzarella, to change the flavor of the sauce. Adding spices like cayenne pepper can also give it a nice kick. For a healthier option, substitute the rice with cauliflower rice.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them until they reach an internal temperature of 165°F.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine them with the rice when you’re ready to serve.

What can I serve with Creamy Smothered Chicken and Rice?
This dish goes well with steamed vegetables, a green salad, or garlic bread for a complete meal.