Crack Burgers: Your New Go-To Burger Recipe

why make this recipe

Crack Burgers are a fun and tasty twist on the classic hamburger. The mix of ground chuck, sour cream, ranch dressing, bacon, and cheese makes these burgers packed with flavor. They’re perfect for summer BBQs, family dinners, or even a simple weeknight meal. If you want a burger that is juicy, flavorful, and easy to make, Crack Burgers are the answer!

how to make Crack Burgers

Ingredients:

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions:

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.

2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.

3. Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.

how to serve Crack Burgers

Crack Burgers taste best when served hot right off the grill. Place each burger on a bun and add your choice of toppings. Serve with sides like fries, onion rings, or a fresh salad for a complete meal. They are perfect for sharing with friends and family!

how to store Crack Burgers

If you have any leftover Crack Burgers, allow them to cool completely. Place the patties in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave. You can also freeze cooked patties for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Crack Burgers

• Use good-quality ground chuck for the best flavor and juiciness.
• Try different cheese varieties, like pepper jack or Swiss, to change the flavor.
• Don’t skip the dimple in the patties; this helps keep them from puffing while cooking.
• Consider marinating your meat with additional spices or sauces before mixing for extra flavor.

variation

For a spicy twist, add jalapeños to the meat mixture or top with sriracha or hot sauce. You can also make these burgers in sliders or mini versions for a fun appetizer.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but the texture and flavor will differ. Make sure to monitor cooking time since these meats can dry out faster.

2. Can I make the patties in advance?
Absolutely! You can prepare the burger patties and store them in the refrigerator for a day or freeze them for later cooking.

3. What should I do if my burgers fall apart on the grill?
Make sure not to overmix the ingredients and shape them gently. A well-formed patty should hold together. If you are using lean meat, it can help to add a bit more fat, like bacon or cheese, for extra moisture.